Perilla Leaf Shoot and Anchovy Braise: A Delicious Side Dish
Easy and Flavorful Perilla Leaf Shoot and Anchovy Braise for Everyday Meals
Here’s a simple yet incredibly satisfying side dish: Perilla Leaf Shoot and Anchovy Braise! I recently picked up some perilla leaf shoots from the supermarket, and they were chilling in my fridge for a bit too long. Before they lost their freshness, I decided to revive them by making this delicious braised dish. The combination of tender perilla shoots and savory anchovies makes this a perfect accompaniment to any meal.
Main Ingredients
- 200g fresh perilla leaf shoots
- 150g low-sodium stir-fried anchovies
Seasoning Mix
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- 1/2 Tbsp ginger concentrate (or minced ginger)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1/3 Tbsp minced garlic
- 1/3 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- 1/2 Tbsp ginger concentrate (or minced ginger)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1/3 Tbsp minced garlic
- 1/3 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the perilla leaf shoots by trimming any wilted or damaged leaves. Rinse them thoroughly under running water to remove any dirt or debris, then drain them well.
Step 2
Heat a wide pan over medium heat. Add the drained perilla leaf shoots and stir-fry them briefly until they wilt. You don’t need to add any water; the shoots will release their own moisture as they cook. This step helps to remove any raw taste and tenderize the shoots.
Step 3
Add the low-sodium stir-fried anchovies to the pan with the wilted perilla leaf shoots. Toss them together quickly to combine.
Step 4
Now, add all the seasoning ingredients: soy sauce, plum extract, ginger concentrate, gochugaru, and minced garlic. Stir-fry everything briskly over high heat. It’s important to stir-fry quickly to prevent the sauce from burning and to allow the flavors to meld beautifully. Finish by drizzling in the sesame oil for a nutty aroma. Your delicious Perilla Leaf Shoot and Anchovy Braise is ready to serve!
