Pet-Friendly! Moist and Nutritious Chicken Breast Meatloaf
A Healthy Recipe for Your Beloved Family Member, Our Furry Friend! Chicken Breast Meatloaf
Create a special meatloaf that your pets can safely and deliciously enjoy, made with tender chicken breast and enhanced with the flavors of fresh vegetables. This homemade recipe offers peace of mind and a more special meal.
Main Ingredients- SubiDream IQF Cube Chicken Breast 4 pieces (thawed)
- 1/3 Fresh Carrot
- 1 Sweet Potato
- 1 Shiitake Mushroom
- A moderate amount of Peas
Sauce- Pet-specific Sauce 40g
- Pet-specific Sauce 40g
Cooking Instructions
Step 1
1. First, thaw the SubiDream IQF Cube Chicken Breast completely. You can do this by placing it in the refrigerator or soaking it in cold water. (Avoid using a microwave for thawing).
Step 2
2. Wash the carrot, shiitake mushroom, and sweet potato thoroughly. Then, dice them into small cubes, approximately 10mm in size. Uniformly sized vegetables will cook evenly.
Step 3
3. Finely mince the thawed chicken breast using a knife. Mincing it into smaller pieces will help it mix better with other ingredients and improve the texture.
Step 4
4. In a large bowl, combine the minced chicken breast, diced carrot, shiitake mushroom, sweet potato, and peas. Add the 40g of sauce and gently mix everything together with your hands until it forms a cohesive mixture. Think of it like kneading dough.
Step 5
5. Line an oven tray with parchment paper. Shape the mixture into your desired meatloaf form and place it on the prepared tray. You can make it flat and round, or use molds if you have them.
Step 6
6. Bake in a preheated oven at 200°C (392°F) for about 25 minutes, or until golden brown. To check for doneness, insert a skewer; if it comes out clean, it’s ready. Let it cool completely before serving to your beloved pet!
