Pineapple Fried Rice with a Sweet and Salty Kick
Chef Baek’s Famous Pineapple Fried Rice: A Delightful Blend of Sweet and Savory
The delightful sweetness and tender texture of pineapple perfectly balance the savory umami of fish sauce, creating an unforgettable sweet and salty flavor explosion in your mouth. This is a taste sensation you won’t expect!
Ingredients- 3 slices of pineapple
- 1 cup chopped green onions
- 1/5 cup fish sauce (e.g., Kkanari aekjeot)
- 1/2 cup dried shrimp
- 1/5 cup peanuts
- 2 bowls of cooled, cooked rice
- 2 eggs
- 1 cup cocktail shrimp
- 1/3 cup cooking oil
Cooking Instructions
Step 1
To begin making your delicious Pineapple Fried Rice, first prepare the pineapple. You’ll need 3 slices of pineapple.
Step 2
Next, let’s prepare the vegetables and other aromatics. Chop 1 cup of green onions. Prepare 1/2 cup of dried shrimp and 1/5 cup of peanuts.
Step 3
Now, let’s get the seafood ready. Measure out 1 cup of cocktail shrimp. Rinse them gently and then place them on a paper towel to thoroughly pat dry. This step is crucial for ensuring the shrimp fry up nicely in the pan.
Step 4
We’ll start by infusing the oil with the fragrant aroma of green onions, which forms the base of our fried rice. Pour 1/3 cup of cooking oil into your frying pan and add all the chopped green onions. Sauté over medium heat until the onions become golden brown and fragrant. This process creates a wonderful green onion-infused oil that elevates the flavor of the entire dish.
Step 5
Once the green onions are nicely sautéed, push them to one side of the pan. In the cleared space, crack the 2 eggs directly into the pan.
Step 6
Scramble the eggs in the empty space of the pan. Use chopsticks or a spatula to gently break them up and cook until they form soft curds. Aim for a tender, slightly unset texture.
Step 7
When the scrambled eggs are cooked, move them to the side with the green onions. Now, in the remaining space in the pan, add the dried shrimp. Fry them in the oil that has rendered from the green onions and eggs until they become slightly crispy and fragrant. This adds a delightful depth of flavor and texture.
Step 8
Once the dried shrimp are cooked to your liking, gently mix all the ingredients currently in the pan together – the sautéed green onions, scrambled eggs, and crispy dried shrimp.
Step 9
Turn off the heat temporarily and add 2 bowls of cooled, cooked rice to the pan. Gently break up any clumps of rice with chopsticks or a spatula. Now, carefully stir-fry everything together until the rice is evenly coated with the other ingredients and thoroughly mixed. Be mindful of the heat to prevent the rice from burning. Finally, add the pineapple slices, cocktail shrimp, peanuts, and fish sauce. Stir-fry quickly to combine all the flavors and ingredients, and your delicious Pineapple Fried Rice is ready to be enjoyed!
