Pink Sausage and Potato Stir-fry: A Nostalgic and Beloved Korean Side Dish!
♥ [Newlywed Table & Kids’ Favorite] Making Pink Sausage and Potato Stir-fry
Experience the delightful combination of pink sausage’s cute color and the savory, fluffy texture of potatoes! This is a go-to favorite for our children. Mixed with rice, each bite is a spoonful of happiness. This simple yet delicious stir-fry is perfect for a satisfying meal!
Ingredients- 5 Potatoes (medium-sized)
- 1/2 Onion
- 1/3 Carrot
- 1/2 block Pink Sausage (or to taste)
- 3 swirls Cooking Oil (approx. 3 Tbsp)
- 1 tsp Coarse Salt
- Pinch of Black Pepper
- 1/2 Tbsp Oyster Sauce
- Pinch of Sesame Seeds
Cooking Instructions
Step 1
First, peel the potatoes and cut them into thin strips about 0.5cm thick. Adjust the thickness based on the size of your potatoes.
Step 2
Rinse the julienned potatoes lightly under cold water to remove excess starch. This step helps prevent the potatoes from sticking together during cooking and results in a cleaner texture.
Step 3
Drain the rinsed potatoes thoroughly in a colander. You can also pat them dry with paper towels for best results.
Step 4
While the potatoes are draining, thinly slice the onion and julienne the carrot to a similar thickness as the potatoes. Ensuring the vegetables are cut uniformly will help them cook at the same rate.
Step 5
Slice the nostalgic pink sausage into bite-sized pieces, about 0.5cm thick. Heat about 3 tablespoons of cooking oil in a wide pan over medium heat. Add 1 teaspoon of coarse salt.
Step 6
Add the julienned potatoes, onion, carrot, and pink sausage to the pan. Sprinkle with black pepper. Begin stir-frying over low to medium heat, stirring gently. If the potatoes start to stick to the pan, add a little more oil and continue cooking.
Step 7
Once the ingredients are tender and have softened slightly, add 1/2 tablespoon of oyster sauce. Stir-fry again to ensure the sauce is evenly distributed among all the ingredients. The oyster sauce adds a wonderful depth of flavor.
Step 8
Finally, sprinkle with sesame seeds for a nutty aroma and visual appeal. Your simple and delicious Pink Sausage and Potato Stir-fry, a guaranteed hit with both kids and adults, is ready!
