Plump Shrimp and Veggie Pancake: A Quick and Delicious Side Dish
Perfect for a Simple Side Dish! Nutritious Shrimp and Veggie Pancake Recipe
This easy side dish is packed with flavor and nutrition, featuring the satisfying chew of plump shrimp and a colorful medley of fresh vegetables. It’s a delightful addition to any meal!
Main Ingredients- 150g shrimp (peeled and deveined)
Cooking Instructions
Step 1
Prepare the shrimp by peeling and deveining them. You can either chop them into bite-sized pieces (about 1-2 cm) or mince them finely, depending on your preferred texture. If you’re concerned about any shrimpiness, a splash of lemon juice, vinegar, cooking wine, or sake can help neutralize the odor.
Step 2
Wash and thoroughly dry all the prepared vegetables. Finely julienne or chop the zucchini, carrot, and onion. Feel free to add other vegetables like mushrooms, bell peppers, green peppers, or even chili peppers for extra flavor and nutrition. Let’s make a delicious and healthy shrimp and veggie pancake!
Step 3
In a large bowl, crack the 2 eggs. Add the 2/3 cup of pancake mix. Whisk them together until a basic batter forms. If you’re using all-purpose flour instead of a pre-seasoned pancake mix, this is the time to add salt for seasoning. A slightly salty batter ensures a more enjoyable flavor.
Step 4
Add the chopped shrimp and all the prepared vegetables to the bowl. Season with a pinch of black pepper and salt to your liking. Note: Pancake mixes often contain salt, so you might only need a little or none at all. Adjust the seasoning based on your taste. Mix everything thoroughly with a spoon or spatula until well combined, ensuring no large clumps of flour remain.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-high heat. Spoon the batter into the pan, forming small, round pancakes. Cook for a few minutes until the edges start to set and turn golden brown. Then, reduce the heat to medium-low. Cover the pan and gently press down on the pancakes to ensure they cook evenly through. Flip them and cook the other side until golden brown and cooked through. Enjoy your delicious and savory shrimp and veggie pancakes!
