Pork and Eggplant Pancakes: A Dreamy Combination of Tender Eggplant and Juicy Pork
The Ultimate Eggplant Pancake Recipe Featuring a Delicious Pork Filling
Experience the delightful flavors of our Pork and Eggplant Pancakes, made with fresh, seasonal eggplants for an extra delicious touch! These pancakes boast a crispy exterior and a tender, moist interior, complemented by a savory pork filling that appeals to all ages. Enjoy a special meal with simple ingredients.
Main Ingredients- 2 medium eggplants
- 1/2 cup ground pork (approx. 100g)
Pork Marinade- 0.5 tsp salt
- 1 tsp soy sauce
- 0.5 Tbsp mirin (rice wine)
- 2 tsp minced garlic
- 0.5 tsp salt
- 1 tsp soy sauce
- 0.5 Tbsp mirin (rice wine)
- 2 tsp minced garlic
Cooking Instructions
Step 1
First, prepare the eggplants. Wash them thoroughly, trim off the stems, and slice them into rounds about 2cm thick. After slicing, you can place the eggplant slices on a paper towel and gently press to absorb any excess moisture. This step helps prevent the pancakes from becoming soggy during cooking.
Step 2
Next, prepare the pork filling. In a bowl, combine the ground pork with minced garlic, salt, soy sauce, and mirin. Mix well by gently kneading the ingredients together until the seasoning is evenly distributed throughout the pork. (Tip: For an enhanced flavor, you can add finely chopped spicy green peppers or onions. Alternatively, you can season the pork first before slicing the eggplants.)
Step 3
Now, place a generous amount of the seasoned pork filling onto each slice of eggplant. Piling on the pork will enhance the texture and flavor of the finished pancakes. Arrange them nicely as shown in the picture.
Step 4
It’s time to coat the pancakes. Prepare a shallow dish with flour and another with beaten eggs to make an egg wash. Lightly coat one side of the eggplant slice (the side with the pork) with flour, tapping off any excess. Then, dip the floured side into the egg wash, ensuring it’s evenly coated before proceeding to the next step.
Step 5
Lightly grease a heated pan with cooking oil. Be cautious not to use too much oil, as the eggplants can absorb it and make the pancakes greasy. Place the eggplant pancakes, pork-side down, onto the pan. Cook over medium-low heat until both sides are golden brown and the eggplants are tender and the pork is fully cooked. Enjoy your delicious Pork and Eggplant Pancakes!
