Step 1

Today, we’re making delicious wraps using aged kimchi, which pairs perfectly with pork! These are a fantastic dish that will have you reaching for extra bowls of rice.

Step 2

First, let me introduce all the ingredients you’ll need for this recipe. Fresh and flavorful ingredients are key to a delicious dish!

Step 3

Thoroughly wash the kimchi filling from the aged kimchi. Then, rinse it under running water several times. To reduce the saltiness and sourness, it’s important to soak the kimchi in cold water for at least 2 hours.

Step 4

Once drained, gently squeeze out any excess water from the aged kimchi. Mix it with a little sesame oil and a pinch of sugar, massaging it well. This will enhance the kimchi’s savory flavor.

Step 5

Finely mince or julienne the onion, leek, and Cheongyang peppers. Heat a pan with a little oil and sauté the prepared vegetables until fragrant. The sweetness and aroma of the vegetables will add wonderful depth to the dish.

Step 6

Add the ground pork and the squeezed tofu to the pan with the sautéed vegetables. Stir-fry everything together. Mashing the tofu as you cook will help it blend seamlessly with the pork, creating a softer texture.

Step 7

Now it’s time to season. Add 1 tablespoon of homemade doenjang and stir-fry to combine with the ingredients. The savory and salty notes of the doenjang will create a deep, rich flavor. Taste and adjust seasoning if needed by adding a little more doenjang.

Step 8

In a bowl of warm rice, add sesame oil and toasted sesame seeds. Mix well to season the rice. The nutty aroma of sesame oil and the crunch of the seeds will complement the rice beautifully.

Step 9

On a large tray or plate, lay out the seasoned aged kimchi leaves. Place a portion of the seasoned rice on top of each leaf, then shape the rice into a round ball and wrap it snugly with the kimchi. Rolling them neatly makes for an appealing presentation.

Step 10

Arrange the finished kimchi wraps attractively on a serving plate. Making several wraps will create a more generous and impressive presentation.

Step 11

Cut the aged kimchi wraps in half to reveal the flavorful filling inside, making them even more appetizing. Use a knife to cleanly slice them into bite-sized pieces.

Step 12

Juicy pork combined with crisp, tangy aged kimchi! These delicious kimchi wraps are making my mouth water just thinking about them.

Step 13

These pork-stuffed aged kimchi wraps are a truly satisfying meal. They offer plenty of flavor and abundance, perfect for the whole family to enjoy.

Step 14

If you’re craving a special homemade dish, come join us at our table and enjoy these delightful pork and kimchi wraps!

Step 15

For more detailed instructions, please refer to the links below:

YouTube: https://youtu.be/Q-ngIR9PFmI
Blog: https://blog.naver.com/ja8072/222578317132
Instagram: https://www.instagram.com/p/CWr4w7glQG1/?utm_medium=copy_link