Pork Belly Fresh Spring Rolls at Home

A Different Home Meal! Making Delicious Pork Belly Fresh Spring Rolls

Pork Belly Fresh Spring Rolls at Home

Fresh spring rolls bought from restaurants can sometimes feel a bit rushed to assemble, but preparing them at home with all ingredients ready makes for a much more enjoyable and satisfying meal! This recipe combines fresh vegetables with savory pork belly for a hearty and healthy dish.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Vegetables
  • Occasion : Entertaining / Guests
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Vegetable Ingredients

  • 1/4 head of cabbage
  • 1 onion
  • 1 carrot
  • 1 cucumber
  • 10 perilla leaves (깻잎)
  • Bell peppers (optional, add different colors for appeal)

Cooking Instructions

Step 1

Feel free to choose your favorite vegetables for the spring rolls. A good base includes cabbage, onion, carrot, cucumber, and perilla leaves. You can also use any other vegetables you have on hand. Adding bell peppers will enhance the visual appeal with vibrant colors.

Step 1

Step 2

Wash all the vegetables thoroughly and pat them dry. Then, julienne them into very thin strips. Thin strips are crucial for easy wrapping and a pleasant texture. You can leave the perilla leaves whole or cut them in half.

Step 2

Step 3

Since the pork belly is thinly sliced, lightly season it with herb salt and pan-fry until golden brown. Drain off any excess fat. Also, prepare a bowl of warm water to soften the rice paper wrappers.

Step 3

Step 4

Briefly dip a sheet of rice paper into the warm water until it becomes pliable. Be careful not to over-soak it, as it can tear easily. A helpful tip: the rice paper will continue to soften on the plate as you add the fillings, so a quick dip is sufficient. Immediately place the softened wrapper onto your plate.

Step 4

Step 5

Start by placing a perilla leaf on the softened rice paper, followed by a generous arrangement of your julienned vegetables. Finally, top everything with the crispy fried pork belly or imitation crab meat.

Step 5

Step 6

Carefully fold the rice paper in half and then tuck in the sides to create a neat roll. Cut the finished spring rolls in half for easier handling and arrange them on a serving plate. Dipping them in sweet chili sauce is highly recommended for an explosion of flavor! These fresh spring rolls are a fantastic meal that satisfies both your taste buds and your health goals.

Step 6



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