Pork Kimchi Stew (Kimchi Jjim)
Easy Recipe for Pork Kimchi Stew: Perfect for Guests and a Delicious Drink Pairing!
This recipe is for a classic Korean Pork Kimchi Stew (Kimchi Jjim), a hearty and flavorful dish perfect for entertaining guests or enjoying as a delicious accompaniment to drinks. Tender pork shoulder meets perfectly fermented kimchi, creating a rich and comforting stew. Follow this simple recipe for a satisfying meal that will have everyone asking for seconds!
Ingredients- Pork shoulder 3 geun (approx. 900g)
- 1 whole fermented napa cabbage kimchi
- 3 stalks green onions
- 1 onion
- 3-4 Korean chili peppers (Cheongyang peppers)
- 3 Tbsp minced garlic
- 6 Tbsp sugar (adjust based on kimchi’s sourness)
- 2 Tbsp soybean paste (Doenjang)
Cooking Instructions
Step 1
Pork shoulder is a key ingredient that adds wonderful depth to kimchi jjigae. If you prefer a leaner cut, pork shoulder is an excellent choice. We’re using 3 geun (about 900g). Using a whole piece and slicing it yourself can help retain more of the delicious juices. You can also use pork neck or belly, but pork shoulder offers a great balance of meat and fat, making it ideal for this stew, especially for those who prefer less greasy dishes.
Step 2
Cut the pork shoulder into bite-sized pieces, slightly smaller than your fist. This ensures a pleasant texture after simmering and prevents them from falling apart.
Step 3
Chop 3 stalks of green onions into large pieces. The green onions will add a refreshing flavor and aroma to the stew, making the broth even more delightful.
Step 4
Slice 1 onion into strips. The natural sweetness of the onion will enhance the umami of the kimchi stew.
Step 5
If you enjoy a spicy kick, roughly chop 3-4 Korean chili peppers (Cheongyang peppers). Their heat will cut through the richness and add another layer of flavor.
Step 6
The key to a great kimchi stew is well-fermented, sour kimchi. We’re using one whole head. For the best flavor, use the kimchi without rinsing off the seasoning; this creates a rich broth. If your kimchi is too sour or has an unpleasant fermented smell, you can rinse it briefly under cold water. If you do rinse it, consider adding a bit more gochugaru (red pepper flakes) and soy sauce to adjust the seasoning.
Step 7
Cut the kimchi head vertically into 3-4 sections so it fits nicely in the pot and is easy to eat later. Place the prepared kimchi at the bottom of a large pot. Make sure your pot is generously sized, as the ingredients will expand during cooking.
Step 8
Layer the large pieces of pork shoulder on top of the kimchi. I initially worried the pot was too small, but I quickly realized a larger pot was necessary! Always use a pot that is ample for the amount of ingredients.
Step 9
Arrange the chopped green onions, sliced onion, and chili peppers attractively over the pork and kimchi.
Step 10
Pour in enough water to cover all the ingredients generously. Adjust the water level based on the quantity of your ingredients.
Step 11
Add 3 tablespoons of minced garlic. The pungent aroma of garlic will further enrich the flavor of the stew.
Step 12
Stir in 6 tablespoons of sugar. This helps to balance the sourness of the kimchi. You can always add more later if needed, after tasting.
Step 13
Add 2 tablespoons of soybean paste (Doenjang). Doenjang adds a deep, savory flavor and helps to eliminate any porky odors.
Step 14
Cover the pot and simmer over medium heat for at least 1 hour, or until the pork is tender and the flavors have melded beautifully. Keep an eye on the water level and add a little more if it reduces too much. Low and slow simmering is key for tender meat and deep flavor.
Step 15
After simmering, the pork and kimchi will be incredibly tender and flavorful. The initial concern about the pot size will disappear as you marvel at how perfectly everything has cooked. The aroma alone is mouthwatering!
Step 16
Serve generously in bowls. Because we’ve packed this stew with both kimchi and pork, you’ll get a satisfying portion of each in every bite. This dish is perfect with a bowl of rice or as a delightful pairing with your favorite beverage. Enjoy your delicious homemade Pork Kimchi Stew!
