Pork Neck Steak Curry (Baek Jong-won Style)
♥ [Newlywed’s Table] Pork Neck Steak Curry for a Special Meal
Enjoy both meat and curry in one dish! This Pork Neck Steak Curry, inspired by Baek Jong-won’s recipe, offers two delicious flavors in a single meal. It’s sure to captivate the palates of both children and adults alike. An incredibly simple recipe that’s also perfect for a brunch menu. Experience a delightful meal that brings joy to the whole family!
Main Ingredients- Pork Neck Steaks 2 pieces (approx. 300-400g)
- Coarse Sea Salt 1 Tbsp
- Black Pepper to taste
Cooking Instructions
Step 1
You can substitute pork neck with pork shoulder, pork butt, or fresh pork belly for a delicious alternative. Choose your preferred cut and prepare it.
Step 2
Wash all the vegetables for the curry (potatoes, carrots, onions, bell peppers, mushrooms) thoroughly. Chop them into bite-sized, square pieces. Potatoes and carrots can be cut slightly larger as they will cook down while the curry simmers.
Step 3
To tenderize the pork neck steaks, gently pound them with the back of a knife or a meat mallet. This helps to break down the connective tissues, making the meat more tender.
Step 4
Season the pounded pork neck steaks evenly with 1 Tbsp of coarse sea salt and black pepper. Let it marinate for a short while to allow the flavors to penetrate the meat.
Step 5
Heat cooking oil in a skillet over medium-high heat. Place the seasoned pork neck steaks in the pan and sear them until they are nicely browned and slightly crispy on both sides. It’s important to achieve a good sear to lock in the juices.
Step 6
Once the pork neck is beautifully seared, push the meat to one side of the pan. Add a generous amount of sliced onions to the empty side and sauté them. The sweetness and flavor of the sautéed onions will enhance the curry.
Step 7
When the onions become translucent, add the prepared carrots and the remaining vegetables (mushrooms, etc.) to the pan. Stir-fry them until they are slightly softened. This process helps to bring out the natural sweetness of the vegetables.
Step 8
In a separate bowl, whisk together 2.5 Tbsp of commercial curry powder with about 200ml of water until smooth. Ensure there are no lumps for a creamy curry. Pour this curry mixture into the pan with the meat and vegetables and stir well. Once the curry begins to simmer, add the chopped bell peppers and button mushrooms (or other mushrooms) and continue to cook.
Step 9
Continue simmering the curry over medium-low heat until the potatoes and carrots are tender and the curry has reached your desired thick consistency. Stir occasionally to prevent sticking to the bottom of the pan. Once all ingredients are cooked through and the curry is nicely thickened, your delicious Pork Neck Steak Curry is ready! Serve generously over warm rice and enjoy.
