Pork Shoulder and Crown Daisy Soup (Gamjatang)
Boneless Pork Gamjatang Recipe, Pork Shoulder Gamjatang, Crown Daisy Gamjatang, Crown Daisy Greens, Crown Daisy Recipes, How to Boil Crown Daisy Gamjatang
Hello! I’m Jinah, your culinary guide. Today, I’m excited to share a recipe for a ‘Boneless Pork Gamjatang’ that’s incredibly rich and flavorful, perfect for making at home. This comforting stew features tender, melt-in-your-mouth pork, wilted crown daisy greens, and soft potatoes, all swimming in a deeply satisfying broth. We’re using pork shoulder, which requires no special preparation, making it super convenient. Let’s get cooking this hearty and delicious Gamjatang!
Main Ingredients- 1kg Pork Shoulder, cut into thick pieces
- 10 Crown Daisy leaves (cut in half if large)
- 4 Potatoes (medium-sized)
- 1 Onion (roughly chopped)
- 1 Green Onion (sliced diagonally)
- 1 pack (1L) Store-bought beef bone broth (Sagol Yuksu)
Seasoning Ingredients (Measuring basis: Tablespoon)- 2 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp Gochujang (red chili paste)
- 3 Tbsp Gochugaru (red chili flakes)
- 1 Tbsp Minced Garlic
- 2 Tbsp Perilla Seed Powder
- 1 Tbsp Fish Sauce (or Anchovy Sauce)
- 1 Tbsp Cooking Wine (or Mirin)
- 4 Tbsp Sesame Oil
- 2 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp Gochujang (red chili paste)
- 3 Tbsp Gochugaru (red chili flakes)
- 1 Tbsp Minced Garlic
- 2 Tbsp Perilla Seed Powder
- 1 Tbsp Fish Sauce (or Anchovy Sauce)
- 1 Tbsp Cooking Wine (or Mirin)
- 4 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, let’s gather all the fresh ingredients. This is the beginning of making a delicious and hearty Gamjatang!
Step 2
Preparing the crown daisy greens is key. Trim the roots and any wilted leaves. Thoroughly rinse the greens under running water to remove any dirt. In a pot, bring plenty of water to a rolling boil with 1 tablespoon of coarse salt. Add the crown daisy greens, starting with the stems, and blanch until the leaves are tender. Then, immediately remove them.
Step 3
Quickly rinse the blanched greens in cold water to cool them down. Once cooled, gently squeeze out as much water as possible. This step helps retain their crispness and removes any bitterness.
Step 4
Now, let’s prepare the star of our Gamjatang: the pork shoulder. For this recipe, we’re using pre-cut, thick slices of pork shoulder, so there’s no need for further trimming. Simply cut them into bite-sized pieces, about 3-4 cm thick. Cutting them too small can make them less tender, so aim for generous chunks.
Step 5
In a deep pot, add 1 liter of water and the store-bought beef bone broth. This shortcut provides a rich, deep broth without the lengthy simmering of pork bones. Once the broth comes to a boil, add the prepared pork shoulder pieces and cook until they are partially tender.
Step 6
Once the pork is partly cooked, add the roughly chopped potatoes, onion, diagonally sliced green onion, and the blanched, squeezed crown daisy greens to the pot. All the essential components for a flavorful Gamjatang are now together!
Step 7
As the Gamjatang simmers, be sure to skim off any foam or impurities that rise to the surface. This crucial step ensures a clean, clear, and refined broth flavor. Don’t skip this part for the best taste!
Step 8
Now it’s time to season our delicious Gamjatang! (Measurements are based on tablespoons). Start by adding 2 tablespoons of doenjang (fermented soybean paste) for a savory depth.
Step 9
Next, add 1 tablespoon of gochujang (red chili paste) to provide a mild heat and rich umami.
Step 10
For a pleasant spiciness, add 3 tablespoons of gochugaru (red chili flakes). You can adjust this amount to your preference.
Step 11
Add 1 tablespoon of cooking wine (or Mirin) to help tenderize the meat and remove any unwanted odors.
Step 12
Incorporate 1 tablespoon of fish sauce (or anchovy sauce) for an extra layer of savory flavor.
Step 13
Generously add 2 tablespoons of perilla seed powder. This ingredient is essential for that signature nutty and rich flavor in Gamjatang.
Step 14
Finally, stir in 4 tablespoons of sesame oil for a fragrant aroma and silky smooth finish.
Step 15
With all ingredients and seasonings in the pot, reduce the heat to medium-low. Let the Gamjatang simmer gently for about 40 minutes. During this time, the potatoes and pork will become wonderfully tender, and all the flavors will meld beautifully into the broth.
Step 16
And there you have it! A delicious Pork Shoulder and Crown Daisy Gamjatang. This recipe is simple yet yields a deeply satisfying and tender stew that your whole family will love. Enjoy this fantastic and budget-friendly Gamjatang for a hearty and happy meal!
