Potato Onion Soup: Rich Homemade Soup with Just 2 Main Ingredients
Recipe for an Elegant Potato Onion Soup Made with 2 Ingredients at Home
Spend a delightful time creating this simple yet elegant soup using fresh potatoes and sweet onions. The combination of warm butter and creamy milk creates a deep, satisfying flavor, perfect for a comforting meal. Easy to make, it’s a wonderful way to enjoy a moment of relaxation and deliciousness in your busy day!
Core Ingredients- 3 medium potatoes (approx. 450g), peeled and diced
- 1 medium onion (approx. 150g), thinly sliced
Cooking Instructions
Step 1
First, prepare your onion by thinly slicing it. Slicing it this way helps to release its natural sweetness when sautéed.
Step 2
Peel the 3 potatoes and dice them into approximately 2cm cubes. Cutting them too small might cause them to break down too much, so aim for a bite-sized piece.
Step 3
Place the diced potatoes on a microwave-safe plate and microwave for about 5 minutes. This pre-cooking step helps the potatoes become tender more quickly in the next stages.
Step 4
In a pot over medium heat, melt the 20g of butter. Add the sliced onions, 4 pinches of salt, and 1 tsp of sugar. Sauté slowly for about 8-10 minutes until the onions turn translucent and develop a light brown hue. Be careful not to burn them; slow sautéing caramelizes the onions beautifully, bringing out their deep sweetness.
Step 5
Once the onions are well-sautéed, pour in 400ml of fresh milk. Scrape the bottom of the pot to loosen any browned bits of onion and butter, incorporating all that delicious flavor into the milk.
Step 6
Add the par-cooked diced potatoes to the pot. Stir well to ensure the potatoes are submerged in the milky broth.
Step 7
Bring the mixture to a simmer, then reduce the heat to medium-low. Continue to cook for another 1-2 minutes until the potatoes are completely tender and easily pierced with a fork. Avoid overcooking, which can make the potatoes mushy.
Step 8
Now it’s time to blend the soup until smooth. Use an immersion blender directly in the pot or carefully transfer the mixture to a standing blender. Blend until the soup is creamy and free of lumps. Exercise caution when blending hot liquids.
Step 9
Check the consistency of the blended soup. If it’s too thick for your liking, gradually add another 50-100ml of milk, stirring until you achieve your desired creamy texture. Gently reheat if necessary. Serve warm, and feel free to garnish with croutons or fresh parsley for an extra touch!
