Potato Seaweed Soup: Hearty and Refreshing
How to Make Delicious Potato Seaweed Soup with Rice Water (No Meat!)
Let’s make a clean and clear potato seaweed soup.
Ingredients- 3 potatoes (medium-sized)
- 1 handful dried seaweed (about 10g)
- 1 tsp salt (or to taste)
- 1 Tbsp soup soy sauce (or to taste)
- 800ml rice water (approx. 4 cups)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll guide you step-by-step on how to make a delicious and satisfying ‘Potato Seaweed Soup’ using rice water, without any meat. This nutritious soup is a favorite for all ages, from children to adults.
Step 2
First, let’s prepare the rice water. Rinse your rice about twice, discarding the cloudy water. Use the water from the third or fourth rinse, collecting about 800ml (approximately 4 cups) in a pot. This rice water is the secret to achieving a smooth and savory broth. Add 1 tablespoon of soup soy sauce and 1 teaspoon of salt to the rice water. It’s best to start with a slightly lighter seasoning and then adjust to your taste by adding more salt if needed. This ensures a perfectly balanced flavor.
Step 3
Now, bring the rice water to a boil. Once it starts boiling, add the 3 potatoes that have been washed and prepared. Adding the potatoes first will enhance the soup’s refreshing taste, and the starch released from the potatoes will slightly thicken the broth, making it even more delicious.
Step 4
When the rice water returns to a boil, add the dried seaweed that has been soaked in cold water until softened. Cut the soaked seaweed into bite-sized pieces before adding it to the pot. Soak the dried seaweed in water for about 10-15 minutes; soaking it for too long can make the texture mushy, so be mindful of the time. After adding the seaweed, let it simmer gently until the potatoes are fully cooked. The potatoes will release a natural sweetness into the broth, creating a deeper flavor.
Step 5
And there you have it – a delicious Potato Seaweed Soup is ready when the potatoes are tender and the wonderful aroma fills your kitchen! Serve it hot with a bowl of rice for a hearty and comforting meal. You can also add a dash of sesame oil or a sprinkle of black pepper for extra flavor, if you like.
