Pretty Apple Blossom Brunch Toast
Microwave Apple Blossom Toast: A Simple and Beautiful Brunch
Here’s a beautiful apple blossom toast made easily in the microwave. It’s perfect for a simple brunch. The charming visual appeal makes it a delightful treat!
Ingredients- 1 slice bread
- 1/2 apple (fresh and firm variety)
- 1 egg
- 1 slice cheddar cheese
- 1 slice processed ham
- 1 pinch cinnamon powder
- 1 pinch brown sugar
Cooking Instructions
Step 1
First, gather all your ingredients for making the delicious apple blossom brunch toast. Make sure you have your bread, apple, egg, cheese, ham, and the cinnamon and brown sugar to add flavor. Starting with fresh ingredients will make it even tastier.
Step 2
Wash the apple thoroughly and slice it thinly, keeping the peel on. Slice the apple without the core to help maintain a beautiful flower shape. If the slices are too thick, they may take longer to cook, so be mindful of the thickness.
Step 3
Now, place the slice of ham and the cheddar cheese neatly on the bread. Arrange the thinly sliced apple pieces on top, overlapping them to create a flower-like pattern or your desired shape. Carefully place only the egg yolk in the center of the apple flower. If the egg white is included, it might spread and lose its shape while cooking.
Step 4
Once your apple flower shape is complete, sprinkle a pinch of brown sugar over it for a touch of sweetness. A light sprinkle around the egg yolk will make it look even more appealing. Gently prick the egg yolk with a toothpick a couple of times. This helps prevent the yolk from bursting during microwaving and ensures it cooks evenly.
Step 5
Place the prepared apple blossom toast in the microwave and cook for about 3 to 5 minutes. Adjust the time until the cheese is melted and the egg yolk is cooked. The cooking time may vary slightly depending on your microwave’s power. After it’s done, sprinkle a little cinnamon powder on top for an aromatic finish. This completes your wonderful apple blossom brunch toast. It’s best enjoyed immediately while warm!
