Quail Egg Miso Soup
Delicious Miso Soup with Quail Eggs – Kid-Favorite!
Today, we’re making a special ‘Quail Egg Miso Soup’ by adding quail eggs, which kids absolutely love, into our classic miso soup! The mild, savory broth made with rice water, combined with tender enoki mushrooms and a hint of fresh green onion, creates a dish that’s both nutritious and incredibly comforting. This recipe is super easy to follow, perfect for beginners, and makes a wonderful addition to any meal. Let’s get cooking!
Main Ingredients- 1L Rice Water (approx. 5 cups)
- 20 Boiled Quail Eggs
- 1/2 pack Enoki Mushrooms (approx. 50g)
- 1/4 stalk Green Onion (mostly the white part)
- 1 tsp Minced Garlic (approx. 5g)
Seasoning- 3 Tbsp Miso Paste (approx. 45g, adjust to taste)
- 3 Tbsp Miso Paste (approx. 45g, adjust to taste)
Cooking Instructions
Step 1
Start by pouring 1 liter (about 5 cups) of rice water into a pot and bring it to a simmer over medium heat. Rice water is made by rinsing rice 2-3 times before cooking. Using rice water makes the miso soup exceptionally smooth and savory.
Step 2
While the rice water is heating up, prepare the enoki mushrooms by trimming off the tough bottom ends and separating the strands. This step not only improves the texture but also keeps the soup clean and free of debris.
Step 3
Thinly slice the green onion into strips. Peel the boiled quail eggs. Having your minced garlic measured out beforehand will make the cooking process much smoother.
Step 4
Once the rice water is at a rolling boil, it’s time to add the prepared ingredients. First, add the 20 boiled quail eggs to the pot.
Step 5
Next, add the prepared 1/2 pack of enoki mushrooms. Enoki mushrooms cook very quickly, so you can add them near the end if you prefer a firmer texture.
Step 6
Now, stir in 1 teaspoon of minced garlic. The garlic will subtly infuse the broth with its wonderful aroma, enhancing the overall flavor profile.
Step 7
This is where the magic happens! Add 3 tablespoons of miso paste to the soup. To ensure the miso dissolves smoothly, you can place it in a fine-mesh sieve and use the back of a spoon to rub it into the broth. The amount of miso can be adjusted based on your personal preference for saltiness and flavor.
Step 8
Once the miso is incorporated and the soup comes back to a gentle boil, reduce the heat slightly and let it simmer for just 1 more minute. Be careful not to overcook, as this can diminish the delicate, savory aroma of the miso.
Step 9
Finally, toss in the sliced green onions and let it simmer for another brief moment. This adds a refreshing brightness to the soup, completing its rich flavor. Your delicious Quail Egg Miso Soup is now ready!
Step 10
Enjoy your warm, nourishing, and delightful Quail Egg Miso Soup! It’s perfect served with a bowl of rice for a satisfying and happy meal. Bon appétit!
Step 11
To summarize the recipe: boil rice water, add quail eggs, enoki mushrooms, minced garlic, and miso paste, then simmer briefly before finishing with green onions. It’s a simple yet incredibly flavorful dish.
