Quick 10-Minute Pizza Baguette
Whip Up a Delicious Pizza Baguette in Just 10 Minutes!
The ultimate easy appetizer or snack! This pizza baguette can be made in just 10 minutes. Perfect for a quick bite or when you have guests over. Enjoy the crispy baguette topped with generous, flavorful ingredients.
Ingredients- 10 slices of baguette
- 10 Tbsp tomato sauce
- 28g cream cheese (about 2 Tbsp)
- 5 slices sandwich ham
- 70g mozzarella cheese
- A pinch of dried parsley
Cooking Instructions
Step 1
First, take out 10 pre-sliced baguette pieces. Generously spread cream cheese on each slice of baguette, ensuring it’s spreadable. Use a spoon or knife to evenly cover the surface of the baguette. The cream cheese will add a wonderful creaminess and enhance the baguette’s crispiness and flavor.
Step 2
Next, spread the tangy and sweet tomato sauce over the cream cheese. Apply about 1 tablespoon of tomato sauce to each baguette slice, for a total of 10 tablespoons. Tomato sauce is a key ingredient for that classic pizza flavor, so don’t be shy – a generous spread will make it even more delicious.
Step 3
Prepare 5 slices of sandwich ham. Fold each slice of ham in half and place it nicely on top of the baguette. Folding the ham before placing it not only adds a better texture but also makes the toppings look more appealing and substantial.
Step 4
Generously sprinkle mozzarella cheese over the ham. Adding plenty of cheese will ensure that delightful stringy, melted cheese pull when baked! Place the baguettes in a preheated oven at 180°C (350°F) and bake for about 5 minutes, or until the cheese is melted and golden brown. Adjust the baking time according to your oven’s performance.
Step 5
Finally, sprinkle a pinch of dried parsley over the hot, freshly baked pizza baguettes. Parsley adds a wonderful aroma and a beautiful touch of green color, enhancing both the flavor and the presentation. Serve immediately while warm for the best crispy and gooey experience!
