Quick 5-Minute Stir-Fried King Oyster Mushrooms
Flavorful 5-Minute King Oyster Mushroom Stir-Fry!
An incredibly simple mushroom stir-fry made with king oyster mushrooms from your fridge! Enjoy a delicious meal with this quick 5-minute king oyster mushroom recipe.
Main Ingredients- 2 King Oyster Mushrooms
- 1/2 stalk Green Onion
Cooking Instructions
Step 1
Prepare 2 king oyster mushrooms, washed clean. King oyster mushrooms have a uniquely chewy texture and rich juices, making them excellent for stir-fry dishes.
Step 2
Trim off the hard ends of the king oyster mushrooms. Slice them lengthwise into bite-sized pieces, about 0.5 to 1 cm thick. Slicing them too thinly can make them mushy, so aim for a moderate thickness.
Step 3
Thinly slice the green onion, including the leafy parts, to about 0.5 cm thickness. The pungent aroma and sweetness of the green onion will enhance the flavor of the mushroom stir-fry.
Step 4
Heat a pan over medium heat, add 1 tablespoon of perilla oil, and stir-fry the prepared king oyster mushrooms. Cook until they start to soften and wilt, allowing the nutty aroma of the perilla oil to infuse the mushrooms.
Step 5
Once the mushrooms begin to wilt, add 2/3 tablespoon of soy sauce, 1 teaspoon of ginger syrup, and 1 tablespoon of plum extract. Stir-fry quickly over high heat. It’s crucial to stir-fry rapidly to prevent the sauce from burning. (For added umami, you can add 1/2 tablespoon of oyster sauce according to your preference.)
Step 6
Finally, add the sliced green onions and stir-fry for about 1 more minute, just until they soften slightly, preserving their crisp texture. It’s best to keep the green onions slightly crisp.
Step 7
Once all ingredients are well combined, turn off the heat and serve. This super simple stir-fried king oyster mushroom dish is perfect as a side for warm rice or as a lunchbox side dish.
