Quick & Delicious Stir-Fried Chives (Buchu Geotjeori)
Perfect Lunchbox Side Dish: Stir-Fried Chives
This is a fantastic side dish you can whip up in no time when you have no other banchan available! ^^
Main Ingredients
- Fresh chives 220g
Seasoning
- 2 Tbsp Gochugaru (Korean chili flakes) – adjust to your spice preference
- 3 Tbsp Fish Sauce (anchovy or sand lance) – the key to umami!
- 2 Tbsp Plum Extract (or plum syrup) – adds sweetness and aroma
- 2 Tbsp Gochugaru (Korean chili flakes) – adjust to your spice preference
- 3 Tbsp Fish Sauce (anchovy or sand lance) – the key to umami!
- 2 Tbsp Plum Extract (or plum syrup) – adds sweetness and aroma
Cooking Instructions
Step 1
First, prepare the fresh chives. Remove any dirt or wilted leaves from the chives and wash them thoroughly under running water. After draining the water, cut the chives into manageable lengths of about 5-7 cm (approximately 2-3 inches). Cutting them to a suitable size will make them easier to eat.
Step 2
The secret to delicious stir-fried chives lies in the seasoning! In a small bowl, combine 2 tablespoons of gochugaru, 3 tablespoons of fish sauce, and 2 tablespoons of plum extract. Mix well to create the seasoning sauce. Using anchovy or sand lance fish sauce is crucial for achieving a deep, savory flavor. The plum extract not only adds sweetness but also enhances the fresh aroma of the chives.
Step 3
Now, add the prepared seasoning sauce to the chives and gently toss them together. Be careful not to overmix or mash the chives; the trick is to lift and toss them gently with your hands so the seasoning is evenly distributed. Avoid tossing for too long to maintain the crisp texture. Once the chives are well-coated with the sauce, transfer them to a plate immediately for a delicious batch of stir-fried chives!
