Quick & Easy 5-Minute Fish Cake Stir-fry: Nostalgic Flavor
5-Minute Meal | Super Simple Fish Cake Stir-fry Recipe | Easy for Everyone to Follow | That’s the Taste! | EP.3
Whip up a delicious dish with leftover fish cakes in a flash! This is a super simple 5-minute fish cake stir-fry recipe. Experience the delightful ‘That’s the taste!’ that’s both quick and incredibly satisfying.
Main Ingredients- 5 sheets of fish cake (eomuk)
- 1/2 onion
- 1/4 green onion
Seasoning Ingredients- 1/3 tsp minced garlic
- 1/3 tsp sugar
- 1/4 tsp MSG (optional, for enhanced savory flavor)
- 1.5 tsp soy sauce
- 2 tsp cooking oil
- Pinch of black pepper (a few shakes)
- 1/3 tsp minced garlic
- 1/3 tsp sugar
- 1/4 tsp MSG (optional, for enhanced savory flavor)
- 1.5 tsp soy sauce
- 2 tsp cooking oil
- Pinch of black pepper (a few shakes)
Cooking Instructions
Step 1
First, cut the fish cakes into bite-sized pieces, about 2-3 cm each. Thinly slice the onion into strips, and finely chop the green onion. Once all your ingredients are prepped, you’re ready to start cooking!
Step 2
In a cold pan, add 2 tsp of cooking oil. Add the chopped green onion and 1/3 tsp of minced garlic to the pan. Gently sauté over low heat until fragrant. Cooking the green onion and garlic slowly over low heat allows their aromatic essence to infuse into the oil, creating a flavorful green onion oil.
Step 3
Once the aroma of the green onion oil is prominent, reduce the heat to medium. Add the prepared fish cakes and sliced onion to the pan and stir-fry them together. Now, add the key flavorings: 1/3 tsp sugar, 1/4 tsp MSG (for that extra savory kick), and 1.5 tsp soy sauce. Continue to stir-fry until the ingredients are evenly coated and cooked through. It’s important to cook until the fish cakes become slightly translucent and absorb the seasoning well.
Step 4
When the fish cakes and onions are tender and the sauce has slightly reduced, turn off the heat. Finish with a few shakes of black pepper for an extra layer of aroma and flavor. And there you have it – a delicious, super simple fish cake stir-fry ready in just 5 minutes! It’s guaranteed to bring back nostalgic memories with its ‘That’s the taste!’ flavor.
