Quick & Easy Dubu Kimchi with Aged Kimchi
10-Minute Dubu Kimchi Recipe Using Aged Kimchi! Perfect as a Quick Appetizer or Meal
Here’s a super simple Dubu Kimchi recipe using aged kimchi from your fridge that you can make in just 10 minutes. Stir-fried kimchi with a sweet and spicy flavor, paired with soft tofu, creates a delightful combination that pairs perfectly with makgeolli and serves as a satisfying one-dish meal.
Main Ingredients
- Aged Kimchi 400g (well-fermented and crisp)
- Tofu 1 block
Kimchi Seasoning & Stir-fry Ingredients
- Soy Sauce 1 Tbsp (Korean or regular soy sauce)
- Plum Extract 1 Tbsp (sweetness adjustable)
- Sugar 1 Tbsp (adjust based on kimchi’s sourness)
- Minced Garlic 1 Tbsp
- Cheongyang Pepper 1 (optional, for spiciness)
- Vegetable Oil 2 Tbsp
- Sesame Oil 2 Tbsp (for nutty flavor)
- Sesame Seeds (for garnish)
- Chopped Green Onion (for garnish, optional)
- Soy Sauce 1 Tbsp (Korean or regular soy sauce)
- Plum Extract 1 Tbsp (sweetness adjustable)
- Sugar 1 Tbsp (adjust based on kimchi’s sourness)
- Minced Garlic 1 Tbsp
- Cheongyang Pepper 1 (optional, for spiciness)
- Vegetable Oil 2 Tbsp
- Sesame Oil 2 Tbsp (for nutty flavor)
- Sesame Seeds (for garnish)
- Chopped Green Onion (for garnish, optional)
Cooking Instructions
Step 1
First, prepare one block of tofu. Gently blanching the tofu in boiling water makes it firmer and allows it to be served warm. Place the tofu in boiling water for about 2-3 minutes, then drain it on a sieve. Cut the tofu into bite-sized pieces, about 2-3cm squares.
Step 2
Rinse the well-fermented aged kimchi (400g) lightly under running water to slightly reduce its sourness, then cut it into bite-sized strips, about 2cm wide. Heat a wide pan over medium heat, add the cut kimchi, vegetable oil (2 Tbsp), and sesame oil (2 Tbsp). Stir-fry for about 2-3 minutes until the kimchi softens. Using sesame oil along with vegetable oil adds a richer nutty aroma.
Step 3
Once the kimchi has softened a bit, add minced garlic (1 Tbsp), sugar (1 Tbsp), soy sauce (1 Tbsp), and plum extract (1 Tbsp). Stir well to combine the kimchi and seasonings, and continue to stir-fry for another 2-3 minutes. If your kimchi is very sour, you might want to increase the amount of sugar slightly.
Step 4
For an extra spicy kick, finely chop one Cheongyang pepper and add it to the pan, stir-frying it with the kimchi. You can also use regular red or green peppers if preferred. Stir-fry for another minute until all ingredients are well incorporated, completing the flavor of the stir-fried kimchi.
Step 5
Finally, sprinkle generously with sesame seeds for added nuttiness and give it a final mix. If desired, you can also add some chopped green onions as a garnish for color and extra flavor.
Step 6
Arrange the prepared warm tofu attractively on a plate. Top generously with the freshly made delicious stir-fried kimchi. Your mouth-watering Dubu Kimchi is now ready! Enjoy it with warm makgeolli or a cold beer.
