Quick & Easy Homemade Banana Milk
Sweet & Creamy Banana Milk in Minutes!
Skip the artificial flavors and enjoy the pure, delightful taste of fresh bananas with this incredibly speedy homemade banana milk. It’s perfect as a healthy snack for kids or a sweet treat to brighten your afternoon. So simple, anyone can make it!
Ingredients- 1 ripe banana
- 200ml milk
- Sweetened condensed milk (to taste)
Cooking Instructions
Step 1
First, prepare your star ingredient: the banana! Peel the banana and break it into a few pieces or chop it roughly. This makes it easier for your blender or food processor to handle. For the best flavor and sweetness, use a banana that is nicely ripe – yellow with a few brown spots is ideal, as it will be soft and sweet.
Step 2
Pour about 200ml of cold milk over the banana pieces in your blender. This is roughly equivalent to one standard cup. If you prefer a sweeter drink, add 1-2 tablespoons of sweetened condensed milk. You can adjust the amount to your personal preference. Alternatively, you can use honey or corn syrup, or even omit the sweetener if you enjoy a less sweet taste.
Step 3
Securely close the lid of your blender. Blend the mixture for about 30 seconds to 1 minute, or until everything is completely smooth and creamy. Ensure there are no banana chunks left – a perfectly smooth consistency is key! If you don’t have a blender, a hand blender will also work well. In just a moment, you’ll have delicious, fresh homemade banana milk ready to enjoy. Pour it into a glass and savor immediately!
