Quick & Easy Ramen Noodle Bibim Guksu with Chives

Try this delicious mixed noodle dish using ramen noodles and fresh chives!

Quick & Easy Ramen Noodle Bibim Guksu with Chives

Create a delightful bibim guksu (spicy mixed noodles) using just ramen noodles and fragrant chives. This recipe is perfect for a quick and satisfying meal, or a delicious snack when hunger strikes. The chewy ramen noodles combine beautifully with the crisp chives, and the savory-spicy-sweet sauce ties everything together. It’s a simple yet incredibly flavorful dish that even beginners can master in minutes.

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Mixed (Bibim-style)
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Key Ingredients

  • 1 portion Ramen noodles
  • 50g Fresh chives (about 1 handful)

Cooking Instructions

Step 1

First, prepare one portion of ramen noodles. Open the package and take out only the noodles.

Step 1

Step 2

Wash the chives thoroughly under running water, pat them dry, and then chop them into approximately 2cm lengths. Cutting them into manageable pieces will make mixing easier.

Step 2

Step 3

Now, let’s make the delicious bibim sauce. In a small bowl, combine 1 tablespoon of fine gochugaru, 2 tablespoons of soy sauce, 1 tablespoon of water, 1 tablespoon of oligodang, and 1 tablespoon of toasted sesame oil. Stir everything together with a spoon until well combined and the sauce has a slightly thick consistency. Your sauce is ready!

Step 3

Step 4

Bring a pot of generously salted water to a rolling boil over high heat. Once boiling, add the ramen noodles and cook according to the package instructions or your preference, usually around 3 minutes, until al dente.

Step 4

Step 5

Drain the cooked ramen noodles well and immediately rinse them under cold running water. This step helps to firm up the noodles and maintain their chewy texture, preventing them from becoming mushy.

Step 5

Step 6

Place the well-drained noodles into a serving bowl. Gently loosen the noodles with chopsticks or a fork to prevent them from clumping together.

Step 6

Step 7

Arrange the chopped fresh chives attractively on top of the noodles in the bowl. The vibrant green chives add a beautiful visual appeal!

Step 7

Step 8

Finally, drizzle the prepared spicy and sweet bibim sauce evenly over the chives and noodles. Feel free to adjust the amount of sauce to your liking. Now, grab your chopsticks and mix everything together thoroughly until well combined. Enjoy your fragrant and flavorful Ramen Noodle Bibim Guksu!

Step 8



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