Quick & Easy Stir-Fried Chives with Eggs: A Simple and Delicious Recipe
Seasonal Chives and Eggs Stir-Fry: An Ultra-Simple Dish for Busy Days
Learn how to make this incredibly simple stir-fried dish featuring seasonal chives and eggs. It’s a quick and healthy recipe that’s perfect for a light meal or a flavorful side dish. The combination of crisp chives and tender scrambled eggs, enhanced with oyster sauce, offers a delightful taste experience.
Main Ingredients for Chives and Egg Stir-Fry- Fresh chives, about 60g (a generous handful)
- 3 fresh eggs
- 1/4 onion
- 1/3 red chili pepper (for color and mild heat)
- 1/3 Tbsp minced garlic
- Cooking oil, as needed (for sautéing)
- A little sesame oil (for nutty aroma)
- A pinch of toasted sesame seeds (for garnish)
Seasoning Ingredients- 1/3 Tbsp oyster sauce (key for umami!)
- 1/2 Tbsp soy sauce (enhances flavor)
- 1/2 Tbsp cooking wine or mirin (removes egg odor and adds flavor)
- 1/3 Tbsp oyster sauce (key for umami!)
- 1/2 Tbsp soy sauce (enhances flavor)
- 1/2 Tbsp cooking wine or mirin (removes egg odor and adds flavor)
Cooking Instructions
Step 1
Prepare about 60g of fresh, seasonal chives. Using too many chives can make the dish watery, so a moderate amount is best for texture.
Step 2
Rinse the chives thoroughly under running water and cut them into approximately 6cm lengths. Thinly slice the onion and finely chop the red chili pepper (removing seeds if you prefer less heat). Crack the eggs into a bowl and lightly whisk them to create an egg mixture.
Step 3
Heat a little cooking oil in a lightly greased pan over medium heat. Add the sliced onion and minced garlic, and stir-fry until the onion becomes translucent and fragrant. Once the onion starts to look clear, add the chopped red chili pepper and sauté briefly.
Step 4
Once the vegetables are slightly cooked, pour the whisked egg mixture into the pan, allowing it to spread around the edges.
Step 5
As the eggs begin to set, gently scramble them with chopsticks or a spatula, breaking them into soft curds. Avoid breaking them into very small pieces to maintain a pleasant texture.
Step 6
When the eggs are about 70-80% cooked, directly add the oyster sauce and soy sauce to the pan. Stir everything together to ensure the seasonings are well distributed. Be careful not to burn the sauce.
Step 7
Once the sauce is incorporated, immediately add the cut chives to the pan and stir-fry quickly. Chives cook very fast, so avoid overcooking them to retain their crispness.
Step 8
Stir-fry just until the chives are slightly wilted, then immediately turn off the heat. Drizzle a few drops of sesame oil for a nutty aroma and sprinkle with toasted sesame seeds to finish.
Step 9
Your ultra-simple stir-fried chives and eggs is ready! Enjoy this delicious and quick dish, perfect with a bowl of warm rice.
