Quick & Healthy Homemade Salad Dressing (Ready in 1 Minute!)
☆Super Easy 1-Minute Recipe☆ Delicious Homemade Salad Dressing
Lately, I’ve been focusing on my diet and making sure to eat at least one salad a day. Store-bought dressings often contain many additives, so I usually skip them and just go for olive oil and pepper. However, I was starting to get bored of that simple taste. That’s when I decided to make my own! With just olive oil, soy sauce, honey, and minced garlic, you can create a dressing that’s 1000 times tastier and healthier than any store-bought option, ready in just one minute.
Ingredients- 5 Tbsp Olive Oil
- 1 Tbsp Soy Sauce (preferably regular soy sauce)
- 1 Tbsp Honey
- 1/2 Tbsp Minced Garlic
Cooking Instructions
Step 1
Start by preparing a large bowl for your salad. Fill it generously with your favorite salad greens and vegetables, enough for about two servings. Using a mix of different greens will add more texture and flavor.
Step 2
Add 1/2 tablespoon of minced garlic to the bowl. The garlic will add a pungent aroma and a slight kick to the dressing.
Step 3
Next, pour in 5 tablespoons of olive oil. This forms the base of your dressing, providing a smooth and rich mouthfeel. Extra virgin olive oil is recommended for its robust flavor.
Step 4
Now, add 1 tablespoon of soy sauce. Soy sauce brings a savory depth and helps to balance the sweetness and richness of the other ingredients.
Step 5
Finally, stir in 1 tablespoon of honey. Honey adds a natural sweetness that complements the savory notes and provides a pleasant balance to the overall flavor profile.
Step 6
Gently toss the salad greens with the dressing until everything is evenly coated. If you like a little crunch, consider adding some nuts (like walnuts or almonds) or dried jujube chips as toppings for extra texture and flavor complexity. Your delicious and healthy homemade salad dressing is ready in just a minute!
