Quick Microwave Steamed Perilla Leaves (Kkaennip Jjim)
Easy Microwave Perilla Leaf Recipe, Delicious Side Dish
Here’s a recipe for steamed perilla leaves (Kkaennip Jjim) made in the microwave, a dish my eldest son loves. It’s a simple side dish that can be ready in just 5 minutes, perfect for busy days.
Ingredients for Steamed Perilla Leaves- 30 fresh perilla leaves
- 2 Tbsp gochugaru (Korean chili flakes)
- 5 Tbsp soy sauce (regular or soup soy sauce)
- 3 Tbsp cooking wine (like mirin)
- 2 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- 2 Tbsp chopped green onion
- 1 handful thinly sliced carrot
Cooking Instructions
Step 1
First, let’s make the seasoning sauce for the steamed perilla leaves. In a bowl, add 0.5 Tbsp of minced garlic.
Step 2
Add 1 Tbsp of sugar. You can adjust the sweetness to your preference.
Step 3
Add 2 Tbsp of gochugaru (Korean chili flakes) for color and a mild spice.
Step 4
Drizzle in 1 Tbsp of sesame oil for a nutty aroma.
Step 5
Add 3 Tbsp of cooking wine (like mirin) to remove any unpleasant smell and add depth of flavor.
Step 6
Season with 5 Tbsp of soy sauce. You can add more if needed after tasting.
Step 7
Finally, add 2 Tbsp of toasted sesame seeds and stir everything together until well combined.
Step 8
Next, prepare 2 Tbsp of chopped green onions and 1 handful of thinly sliced carrots. The carrots will add a nice texture and color.
Step 9
Combine the chopped vegetables with the prepared sauce and mix well. This creates the delicious seasoning for your Kkaennip Jjim.
Step 10
Now, let’s prepare the perilla leaves. Wash the fresh perilla leaves thoroughly under running water. Gently pat them dry with paper towels or a clean kitchen cloth. Excess water can make the dish soggy.
Step 11
We will layer the perilla leaves, stacking two at a time and spreading a thin layer of sauce. Place two perilla leaves on top of each other and spread a small amount of the prepared seasoning. Be careful not to use too much sauce, as it can become too salty.
Step 12
Repeat this process: stack two leaves, spread some sauce, stack another two leaves, spread sauce, and so on. Spreading the sauce thinly is key to preserving the fragrant aroma of the perilla leaves and ensuring it’s not too salty.
Step 13
Once all the perilla leaves are stacked and seasoned, place them in a microwave-safe dish. Cover the dish with a lid or plastic wrap and microwave for about 2 minutes. This will gently steam the leaves until they are tender.
Step 14
Let the Kkaennip Jjim cool slightly after microwaving. It’s now ready to be enjoyed! Serve it layered over a bowl of warm rice for a flavorful and healthy side dish. Enjoy your delicious and aromatic steamed perilla leaves!
