Quick Sautéed “Sauerkraut” Style Cabbage
Cabbage Dish / Quick Sautéed “Sauerkraut” Style
Sauerkraut is a traditional German dish made by fermenting cabbage. While authentic sauerkraut requires a lengthy fermentation process, this recipe offers a simplified method to achieve a similar tangy and complex flavor profile without the wait. Its delightful sweet and sour notes make it an excellent accompaniment to hearty meat dishes and sausages, adding a refreshing counterpoint to rich flavors.
Main Ingredients- 200g cabbage
- 1 tsp salt
Cooking Instructions
Step 1
Begin by preparing your cabbage. Wash 200g of cabbage thoroughly and pat it completely dry. Slice it into very thin shreds. Cutting the cabbage thinly ensures it cooks evenly and absorbs flavors beautifully.
Step 2
In a bowl, toss the shredded cabbage with 1 tsp of salt. Let it sit for about 10 minutes to wilt and release some of its moisture. This salting process helps to tenderize the cabbage and season it.
Step 3
After salting, gently squeeze the cabbage with your hands to remove excess brine. You want to discard the salty liquid, but keep the cabbage itself.
Step 4
Heat 1 Tbsp of olive oil in a skillet over medium heat. Add the squeezed cabbage and sauté for 2-3 minutes, stirring occasionally, until it starts to soften and become translucent.
Step 5
Once the cabbage has softened slightly, add 1 Tbsp of sugar, 2 Tbsp of vinegar, and a pinch of black pepper to the skillet. Stir well to combine. The sugar balances the acidity, and the vinegar provides that characteristic tang. Add 1 Tbsp of butter at this stage for richness and flavor.
Step 6
Continue to sauté until the cabbage reaches your desired tenderness. Turn off the heat, and stir in 1 Tbsp of whole grain mustard. Mix thoroughly until all ingredients are well incorporated. Serve this quick and flavorful “sauerkraut” style sautéed cabbage warm as a delightful side dish!
