Quick Smoked Duck and Spinach Stir-fry Recipe
MasterClass Smoked Duck and Spinach Stir-fry: A Speedy Recipe with 500g of Smoked Duck
Smoked duck is a staple in my refrigerator because my family loves it so much! We usually enjoy it with rice paper rolls or stir-fried spicy with vegetables. Today, I made the super simple smoked duck and spinach stir-fry featured on ‘MasterClass’. The rich flavor of the smoked duck combined with the freshness of spinach makes for an incredibly satisfying meal!
Main Ingredients- 500g Smoked Duck Breast
- 1 bunch Fresh Spinach
- 10 cloves Garlic (sliced or minced)
Cooking Instructions
Step 1
First, thoroughly wash the spinach under running water multiple times. Make sure to clean the root areas meticulously to remove all dirt, ensuring a delicious taste without any bitterness.
Step 2
Prepare the garlic by slicing it thinly or mincing it finely. You can use sliced garlic for a milder flavor or minced garlic for a stronger aroma, depending on your preference.
Step 3
Heat a pan over medium heat and add the 500g of smoked duck breast. Cook until it’s golden brown and has rendered some of its fat.
Step 4
Once the duck has released its fat, add the prepared garlic to the pan. Stir-fry them together until the garlic becomes fragrant and golden brown. Be careful not to burn the garlic; adjust the heat as needed.
Step 5
Now, place the washed spinach generously over the stir-fried duck and garlic. The key is to cook the spinach only until it wilts. Since smoked duck is already seasoned, no additional seasoning is typically needed.
Step 6
Isn’t that incredibly simple? Your delicious smoked duck and spinach stir-fry is now ready! The natural sweetness of the spinach beautifully cuts through the richness of the duck, making it a wonderfully balanced dish. This stir-fry is a perfect main side dish, so give it a try!
