Quick Tomato Chive and Egg Stir-fry
[Single Serving Recipe] Low-Calorie Dish: How to Make Tomato Chive and Egg Stir-fry
I’m a bread lover who lives alone. I’ll introduce a recipe with a suitable portion size and simple preparation method for single households. Learn how to make a nutritious and low-calorie chive and egg stir-fry.
Ingredients
- 2 large eggs
- 2 pinches of salt
- 100g chives
- 1 ripe tomato
- 2 tablespoons sesame oil
Cooking Instructions
Step 1
First, crack 2 eggs into a bowl. Add 2 pinches of salt and whisk them together vigorously. This helps remove any eggy smell and seasons the eggs.
Step 2
Heat a non-stick frying pan over medium heat with a little cooking oil. Pour in the whisked egg mixture. Once the eggs are about 80% cooked, use chopsticks to gently stir and break them up, creating a scrambled egg texture. Avoid overcooking to maintain a tender consistency.
Step 3
While the eggs are cooking, wash and chop the tomato into bite-sized pieces. Trim and cut the chives into similar lengths. Preparing your vegetables while the eggs cook saves time.
Step 4
Add the chopped tomato and chives to the pan with the scrambled eggs. Drizzle in 2 tablespoons of sesame oil. Stir-fry everything together over medium heat until the vegetables are tender and well combined.
Step 5
Once you can smell the fragrant sesame oil and all the ingredients are nicely cooked, remove the pan from the heat. Serve immediately over rice or enjoy as a side dish. Your delicious Quick Tomato Chive and Egg Stir-fry is ready to eat!
