Quick Yoon’s Kitchen-Style Bibimbap from Leftover Holiday Banchan
Got leftover banchan from the holidays? Turn them into a delicious Yoon’s Kitchen-style Bibimbap!
Tired of the same old bibimbap? Let’s make a flavorful bibimbap inspired by the popular Yoon’s Kitchen menu, right in your own home! This recipe is perfect for using up leftover banchan from your fridge, creating a rich and vibrant meal.
Main Ingredients- Assorted seasoned vegetables (banchan) – use leftovers from your fridge
- 1 Onion
- Beef (bulgogi-cut or ground beef) – as needed
- 1 Egg
Beef Bulgogi Marinade- 1 Tbsp minced garlic
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- 2 Tbsp soy sauce
- 1 Tbsp sugar
Cooking Instructions
Step 1
First, prepare the bulgogi marinade. In a bowl, combine 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Mix well. Add your beef and gently toss to coat. Let it marinate for about 10 minutes. This seasoning will make the beef tender and delicious.
Step 2
Thinly slice the onion. Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the sliced onions and sauté until they turn slightly golden brown. Cooking the onions slowly like this enhances their natural sweetness and deepens their flavor. Be careful not to burn them.
Step 3
Now it’s time to cook the marinated bulgogi. Heat a pan over medium heat with a little oil. Add the marinated beef and stir-fry, breaking up any clumps. Cook until the beef is no longer pink and has a glossy finish. You’ll love the savory aroma as it cooks!
Step 4
Prepare a bowl for your bibimbap. Arrange your assorted banchan neatly around the sides of the bowl. Colorful arrangement makes the dish look even more appealing. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of corn syrup, and 2 tablespoons of water to create the bibimbap sauce. Fry an egg to your preference and place it in the center to complete your bibimbap!
