Radish Kimchi Bibimbap
Fridge Clean-Out! Radish Kimchi Bibimbap with Versatile Doenjang Vegetable Stir-Fry
Hello everyone! Today, I’m sharing a special dish: Radish Kimchi Bibimbap, made with a versatile ‘Doenjang Vegetable Stir-Fry’ that uses up your leftover vegetables from the fridge. This stir-fry is fantastic as a dipping sauce for wraps and incredibly delicious when mixed with radish kimchi! You’ll be hooked on its irresistible flavor once you try it. It’s a true rice thief, so be sure to give it a go!
Versatile Doenjang Vegetable Stir-Fry- 1 cup Doenjang (Korean fermented soybean paste)
- 1/2 block Tofu (firm, silken, or soft tofu)
- 10-15 dried anchovies (heads removed, for broth)
- 1/4 Zucchini
- 2 Shiitake mushrooms
- 1/4 Onion
- 1 Korean chili pepper (Cheongyang pepper)
- 1/4 Scallion
Cooking Instructions
Step 1
First, prepare the tofu. You can use any type of tofu you have on hand – firm, silken, or soft. The anchovies will be added while cooking. Since some people might not like the heads in their food, be sure to meticulously remove them before using.
Step 2
Now, let’s use up those leftover vegetables in your refrigerator! I’m adding zucchini, shiitake mushrooms, and onion. The onion adds sweetness, while the zucchini and mushrooms contribute texture and flavor.
Step 3
We’ll also add Korean chili pepper for a touch of heat and scallions for aroma. The spicy kick from the chili pepper pairs wonderfully with the doenjang, so I highly recommend including it. Instead of buying special ingredients, make the most of the vegetables you already have!
Step 4
Place all the prepared ingredients into a pot and bring to a simmer. It’s crucial to add only a very small amount of water. The anchovies, tofu, and vegetables will release their natural moisture, creating a light broth. I’ve made it slightly thinner today since I’m mixing it with rice for bibimbap. If you plan to use it as a dipping sauce for wraps, you’ll want to cook it with minimal or no water, almost like stir-frying, for a richer flavor. I’ll show you how to make the wrap-friendly version another time!
Step 5
Once this delicious stir-fry is ready, you won’t need any other side dishes! Simply spoon a generous amount over warm rice, mix it with radish kimchi, and you’ll have a satisfying meal in no time. It’s perfect for when you don’t have much of an appetite. It looks healthy and like it could help with weight loss, but… the irresistible taste makes it hard to stop at just one or two bowls, so it seems I’m far from dieting! Enjoy your meal!
