Red Bean & Green Bean Sweet Scones
Making Sweet Scones with Delicious Red Bean and Green Bean Bits
These scones are wonderfully crispy and buttery, with the subtle sweetness of red bean and green bean bits complementing the dough perfectly. We’ve intentionally made them a little smaller, bite-sized, which makes them even more adorable and easier to enjoy. They’re perfect for a light snack or afternoon tea!
Scone Dough Ingredients
- 150g all-purpose flour, sifted
- 5g baking powder
- 25g sugar
- 50g cold unsalted butter, diced into small cubes
- 25g cold milk
- 25g egg (room temperature)
- 20g diced sweetened red beans
- 40g diced sweetened green beans
Egg Wash
- 1 egg yolk
- 1 Tbsp milk
- 1 egg yolk
- 1 Tbsp milk
Cooking Instructions
Step 1
In a bowl, combine the sifted all-purpose flour and baking powder. Add the sugar and whisk lightly. Add the cold, diced butter. Using a pastry blender, a bench scraper held vertically, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs or small peas. This step is crucial for a flaky texture. In a separate small bowl, whisk together the cold milk and egg. Pour this wet mixture into the dry ingredients. Using a spatula, gently mix until just combined and the dough starts to come together. Be careful not to overmix, as this can make the scones tough.
Step 2
Gently fold in the diced red bean and green bean bits. Mix just enough to distribute them evenly throughout the dough.
Step 3
Lightly bring the dough together into a cohesive mass, being careful not to overwork it. Turn the dough out onto a lightly floured surface. Gently fold the dough over itself 2-3 times to create layers. This will help with the scone’s texture. Pat or gently roll the dough into a rectangle about 2cm (about 3/4 inch) thick. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to 1 hour. This chilling step solidifies the butter, which is key to achieving a wonderfully crisp scone.
Step 4
Once chilled, cut the dough into your desired shapes (squares of about 4-5cm, or use cookie cutters). In a small bowl, whisk together the egg yolk and 1 tablespoon of milk for the egg wash. Gently brush the tops of the cut scones with the egg wash. This will give them a beautiful golden-brown color when baked. Preheat your oven to 180°C (350°F). Place the scones on a baking sheet lined with parchment paper and bake for approximately 18-20 minutes, or until the tops are golden brown and a skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
