Refreshing and Chewy Summer Delight: Soba Noodle Recipe
Beat the Heat with These Chewy Soba Noodles!
Introducing the perfect summer dish to invigorate your taste buds: chewy soba noodles! The delightful combination of springy buckwheat noodles and savory broth is truly exceptional, making it an ideal choice for a refreshing meal or even to help cure a hangover on a hot day. This recipe uses simple ingredients, ensuring anyone can easily prepare this delicious summer treat.
Main Ingredients- 800g Fresh Soba Noodles: Choose fresh soba noodles for the best chewy texture.
- A little Daikon Radish: Fresh daikon radish will add a refreshing element.
- A little Scallions: Finely chopped scallions for garnish.
- A little Sesame Seeds: For a nutty aroma and garnish.
Soba Broth- 1 cup Concentrated Soba Broth Base: Use your favorite store-bought concentrated soba broth.
- 6 cups Cold Water: To dilute the broth to the perfect consistency.
- 1 cup Concentrated Soba Broth Base: Use your favorite store-bought concentrated soba broth.
- 6 cups Cold Water: To dilute the broth to the perfect consistency.
Cooking Instructions
Step 1
First, bring a large pot of water to a rolling boil. Add 800g of fresh soba noodles and cook for about 2-3 minutes. Soba cooks very quickly; overcooking will make them mushy, so it’s crucial to time it accurately to achieve a perfectly chewy texture. Stir occasionally while cooking to prevent the noodles from sticking together.
Step 2
Next, let’s prepare the delicious soba broth. In a large bowl or pitcher, combine 1 cup of concentrated soba broth base with 6 cups of cold water. Mix well. The typical ratio is 6 parts water to 1 part concentrate, but this can vary depending on the brand, so feel free to adjust to your preference. It’s important that the broth is served very cold, so place it in the freezer for a short while until thoroughly chilled.
Step 3
Now, prepare the daikon radish for a refreshing touch. Grate a small amount of fresh daikon radish finely using a grater. Then, using your hands or a fine-mesh sieve, squeeze out the juice. This grated radish juice, when added to the soba, provides a clean and cooling flavor.
Step 4
Once the soba noodles are cooked, immediately rinse them under cold running water to remove excess starch and drain them thoroughly. This step is key to achieving that delightful chewy texture. Arrange the chewy soba noodles attractively in serving bowls. Pour the chilled soba broth over the noodles. Finally, top with the prepared daikon radish juice, finely chopped scallions, and a sprinkle of sesame seeds to your liking. Your delicious and refreshing summer soba is now ready to be enjoyed!
