Refreshing and Clear Soybean Sprout Soup
The Golden Recipe for Soybean Sprout Soup: Make a Deliciously Clear and Refreshing Broth Loved by Everyone
Here’s a recipe for a clear and refreshing soybean sprout soup that’s quick and easy to make anytime, anywhere, and loved by people of all ages. It’s wonderful served piping hot, and equally delicious chilled for a refreshing taste. This comforting bowl of soup will surely help you unwind after a long day!
Main Ingredients- 1 bag (about 300g) fresh soybean sprouts
- 1/2 stalk green onion
Seasoning Ingredients- 1/2 Tbsp minced garlic
- 2 Tbsp soy sauce or salt (adjust to taste)
- Pinch of black pepper
- 1/2 Tbsp minced garlic
- 2 Tbsp soy sauce or salt (adjust to taste)
- Pinch of black pepper
Cooking Instructions
Step 1
First, thoroughly rinse the soybean sprouts under running water. Make sure to clean them well, removing any dirt or debris, and then drain any excess water.
Step 2
Slice the green onion thinly. Using both the white and green parts will add a wonderful depth of flavor to the soup.
Step 3
In a pot, combine the rinsed soybean sprouts and the sliced green onion. Pour in enough water to cover the sprouts. Add about 1/2 tablespoon of minced garlic at this stage to enhance the broth’s richness.
Step 4
Add 2 tablespoons of soy sauce (or salt) for seasoning. Feel free to adjust the amount to your personal preference. Finally, sprinkle in a pinch of black pepper for an extra layer of aroma.
Step 5
Now, cover the pot with a lid and bring it to a boil over high heat. It’s crucial not to open the lid during this initial boiling phase to prevent the raw smell of the sprouts from escaping and to ensure they cook to a perfect crisp-tender texture!
Step 6
Once you see the soup vigorously boiling, reduce the heat to medium. Continue to simmer for about 5 more minutes until the soybean sprouts are fully cooked. Open the lid to check for tenderness, then turn off the heat. Your delicious soybean sprout soup is ready! For an added kick, you can include some chopped chili peppers, like jalapeños or red chilies, if you like.
