Refreshing and Crunchy Radish Wraps (Mussammari)
Super Easy Radish Wraps: Perfect for Entertaining Guests, Diet-Friendly, and Great with Meat!
These radish wraps are incredibly simple to make, visually appealing, and deliciously refreshing. They’re perfect for hosting guests or enjoying alongside a rich meat dish, helping to cleanse your palate.
Main Ingredients- 15 sheets of pickled radish wrappers (Ssammu)
- 2/3 red bell pepper
- 2/3 yellow bell pepper
- 2/3 pack of radish sprouts
- 1/2 onion
- 1/2 carrot
Cooking Instructions
Step 1
First, prepare the vegetables. Use a julienne peeler to thinly slice the carrot. Finely julienne the onion and both the red and yellow bell peppers after removing the seeds. Gently rinse the radish sprouts under running water and pat them dry. These prepared vegetables will contribute to the delightful crunch of the radish wraps.
Step 2
Lay out the pickled radish wrappers one by one on a large plate or cutting board. Arrange a moderate amount of the prepared vegetables on top of each wrapper, ensuring not to overfill. The vibrant colors of the bell peppers, carrot, and white radish sprouts will create a beautiful presentation.
Step 3
Starting from the edge, tightly roll the pickled radish wrapper inwards. The natural moisture from the wrappers is usually enough, so a gentle press with your hands will help them stick together and hold their shape beautifully. If you’re concerned about them coming undone, you can secure each roll with a toothpick.
Step 4
These finished radish wraps pair exceptionally well with a sweet and tangy chili sauce, a soy-based mustard sauce, or even a tartar sauce. The combination of the fresh vegetables and your chosen sauce creates a delightful burst of flavor.
