Refreshing and Healthy Summer Delicacy: Shirigonyak Kongguksu (Konjac Noodle Soy Milk Soup)
A Unique Summer Delight [Shirigonyak Kongguksu]
Hello everyone! This is Egeupsik, here to help you make delicious meals. Today, we’re making Shirigonyak Kongguksu, a perfect dish for the hot summer days. Let’s get cooking! Here’s how!
Ingredients (for 60 servings)- Soy milk soup base 6L
- Konjac noodles (Shirigonyak) 6kg
- Crushed peanuts 300g (optional)
- Soybean powder 500g
- Cucumbers 6 ea
- Quail eggs 60 ea
- Salt 300g
- Sugar 300g
Cooking Instructions
Step 1
First, let’s prepare the rich and flavorful soy milk soup base. In a large bowl, pour the 6L of soy milk soup base. Add the crushed peanuts and soybean powder. If you prefer a richer flavor, you can increase the amount of soybean powder slightly. If the mixture is too thick, add a little cold water to reach your desired consistency. Finally, add salt and sugar to season according to your taste preferences. Use a blender to mix all the ingredients until smooth and creamy. Your delicious soy milk soup base is now ready!
Step 2
Now, let’s get the noodles and toppings ready. Briefly blanch the konjac noodles in boiling water for about 1-2 minutes. Be careful not to overcook them, as they can become mushy. After blanching, rinse the konjac noodles under cold water and drain them well to maintain their firm, chewy texture. Wash the cucumbers and julienne them into thin strips. Peel the hard-boiled quail eggs and cut them in half.
Step 3
Once everything is prepared, let’s plate it attractively. Arrange the blanched konjac noodles neatly in a large bowl or individual serving bowls. Top with the crisp julienned cucumbers and the halved quail eggs. The colorful presentation will make the dish even more appealing.
Step 4
Finally, ladle the rich, creamy, and refreshing soy milk soup over the noodles and toppings. Your Shirigonyak Kongguksu, a perfect blend of taste and health, is now complete! You can sprinkle some sesame seeds on top or adjust the seasoning with more salt and sugar to your liking. Enjoy this cool and healthy bowl of noodles to beat the summer heat!
