Refreshing and Sweet Fruit Kimchi (Kkakdugi)
A Unique Delight: Making Fruit Kkakdugi
This fruit kkakdugi is so versatile, you can enjoy it like a refreshing salad or serve it as a vibrant addition to your holiday feasts and gatherings. It cuts through the richness of other dishes, offering a burst of freshness that will impress your guests. Regardless of its name, this special recipe is something to be proud of. It’s a treat for both the eyes and the palate, perfect for making any occasion more special!
Main Ingredients- 1 apple
- 1 pear
- 1 persimmon or 1 onion (optional)
Seasoning Ingredients- 1 teaspoon coarse salt (or to taste)
- A small bunch of scallions
- A pinch of sesame seeds
- 2-3 tablespoons gochugaru (Korean chili flakes, adjust to spice preference)
- 1 teaspoon coarse salt (or to taste)
- A small bunch of scallions
- A pinch of sesame seeds
- 2-3 tablespoons gochugaru (Korean chili flakes, adjust to spice preference)
Cooking Instructions
Step 1
Select and prepare fresh, high-quality fruits. Wash the apple and pear thoroughly.
Step 2
It’s best to eat them with the skin on for maximum nutrients and a delightful texture. Dice the fruits (apple, pear) and your chosen ingredient (persimmon or onion) into bite-sized cubes, about 1 to 1.5 cm in size.
Step 3
In a bowl, combine the diced fruits and vegetables with the seasoning ingredients (salt, gochugaru, finely chopped scallions). Mix gently until everything is well coated. Finally, sprinkle with sesame seeds to finish. Your delicious, sweet and tangy fruit kkakdugi with a satisfying crunch is ready! It can be enjoyed immediately or chilled in the refrigerator for an even more refreshing taste.
