Refreshing and Tangy Shrimp Salad (Saewoo Naengchae)
Restaurant-Worthy at Home! A Delicious Shrimp Salad Recipe
In these times when dining out is limited due to global events and increased aversion, wouldn’t you love to enjoy a special meal at home? Today, we’re delighted to share a restaurant-quality ‘Shrimp Salad’ (Saewoo Naengchae). The refreshing vegetables, plump shrimp, and a zesty mustard dressing come together for an exquisite taste. This dish is also perfect for using up leftover ingredients in your fridge (‘naengpa’ cooking) and looks beautiful, making it an excellent choice for hosting guests. Let’s transform your ordinary table into something special with this shrimp salad recipe!
Main Ingredients- 16 Shrimp
- 3 Bell Peppers (use a variety of colors for visual appeal)
- 1 Cucumber
- 3 sticks of Imitation Crab Sticks
Mustard Dressing Ingredients- 3 Tbsp Vinegar
- 3 Tbsp Sugar
- 3 Tbsp Water
- 4 Tbsp Minced Garlic
- 3 Tbsp Sesame Oil
- 1 Tbsp Prepared Mustard (adjust quantity to taste)
- 3/5 Tbsp Salt
- 3 Tbsp Vinegar
- 3 Tbsp Sugar
- 3 Tbsp Water
- 4 Tbsp Minced Garlic
- 3 Tbsp Sesame Oil
- 1 Tbsp Prepared Mustard (adjust quantity to taste)
- 3/5 Tbsp Salt
Cooking Instructions
Step 1
Feel a sense of gratitude as you pick fresh cucumbers from your garden. Crisp cucumbers add a delightful crunch to this salad.
Step 2
Prepare bell peppers in various vibrant colors. A medley of colors makes the dish visually appealing and appetizing.
Step 3
Thaw the frozen shrimp by soaking them in cold water. Once thawed, rinse them thoroughly.
Step 4
Bring a pot of water to a rolling boil and add a tablespoon of lemon juice. Briefly blanch the shrimp. They are cooked when their shells turn pink. Be careful not to overcook, as this can make the shrimp tough!
Step 5
Prepare the mustard dressing, known for its refreshing, sweet, and tangy flavor. Please refer to the ingredient list below for precise measurements. Feel free to adjust the vinegar, sugar, and mustard to suit your personal preference.
Step 6
Thinly slice the 3 bell peppers, 1 cucumber, and 3 imitation crab sticks. Using ingredients you already have in your refrigerator is a great way to reduce food waste (‘naengpa’). Arrange the sliced ingredients neatly for an appetizing presentation. Remove the shells from the cooked shrimp and place them alongside the vegetables.
Step 7
The natural colors of the ingredients create a truly beautiful and harmonious display. Cooking becomes a joyful artistic endeavor at this stage.
Step 8
Generously drizzle the prepared sweet, sour, and tangy mustard dressing over the beautifully arranged ingredients. Your delicious Shrimp Salad is now complete!
Step 9
On a day with a cool, gentle breeze that doesn’t feel like summer, it’s the perfect weather to enjoy a delicious meal outdoors on the deck, free from mosquito worries.
Step 10
Experience the magical moment when your home dining table transforms into a sophisticated restaurant setting.
Step 11
Serve a generous portion of fresh seasonal fruits alongside. The fruit’s freshness enhances the overall flavor profile of the salad.
Step 12
Sharing simple conversations with your partner while enjoying delicious food and the cool breeze – isn’t this what a true ‘dining out’ experience is like? Meals enjoyed this way at home create special memories.
