Refreshing Apple Yogurt Milk
Perfect for Breakfast! Sweet and Tangy Apple Yogurt Milk Recipe
Rushing in the morning and want a healthy, satisfying start to your day? Our ‘Apple Yogurt Milk’ is a perfect breakfast substitute that balances both taste and nutrition. Fresh apples, creamy yogurt, and smooth milk blend together for a delightfully tangy and sweet flavor. You can also adjust the sweetness by adding a touch of oligosaccharide or honey to your preference. Make it now!
Main Ingredients- 200ml Plain Yogurt (or your favorite yogurt)
- 100ml Fresh Milk
- 1 Ripe Apple
- 1 Tbsp Oligosaccharide or Honey (optional, for sweetness adjustment)
Cooking Instructions
Step 1
First, pour 200ml of your prepared plain yogurt into a blender or mixer.
Step 2
Next, add 100ml of fresh milk over the yogurt. You can adjust the amount of milk to achieve your desired consistency.
Step 3
Wash the apple thoroughly, remove the core, and cut it into small cubes. You can leave the peel on for added nutrients and texture, or peel it if you prefer a smoother consistency.
Step 4
Add half of the prepared apple (or the whole apple if you prefer a stronger apple flavor) into the blender. Different apple varieties will yield different tastes, so feel free to use your favorite, like Fuji or Gala.
Step 5
If you prefer a sweeter taste, add 1 tablespoon of oligosaccharide or honey. You can adjust the amount of sweetener to your liking.
Step 6
Securely close the blender lid and blend for about 30 seconds to 1 minute, or until the apple is smoothly pureed. It’s important to blend until all ingredients are well combined for a smooth texture.
Step 7
Pour the smoothly blended Apple Yogurt Milk into a glass and enjoy! Using cold milk will make it a refreshing drink.
