Refreshing Avocado Cheese Tart with a Zesty Lime Twist
Homemade Avocado Cheese Tart: A Delightful Citrus Dessert
Yesterday, I felt like I needed a refreshing dessert, so I decided to make a cheese tart using the avocados I had at home. Avocados are lovely and creamy, but can sometimes be a bit plain on their own. However, when paired with lime, they transform into something truly special and vibrant! This tart offers a unique flavor profile that’s both sophisticated and surprisingly easy to make. I highly recommend giving it a try!
Crispy Tart Crust- 100g Biscuits (e.g., Digestive)
- 30g Liquid Cream
- 1 Tbsp Lime Juice
- 1 Tbsp Lime Zest
Smooth Avocado Cheese Mousse- 1 Ripe Avocado
- 26.5g Sugar
- 6.5g Trehalose (or sugar)
- 66.7g Liquid Cream
- 66.7g Cream Cheese
- 1 Tbsp Lime Juice
- 1 Tbsp Lime Zest
- 1 Ripe Avocado
- 26.5g Sugar
- 6.5g Trehalose (or sugar)
- 66.7g Liquid Cream
- 66.7g Cream Cheese
- 1 Tbsp Lime Juice
- 1 Tbsp Lime Zest
Cooking Instructions
Step 1
Prepare the tart crust. First, crush the 100g of biscuits into fine crumbs. You can place them in a zip-top bag and use a rolling pin or the bottom of a glass to break them down. It’s nice to leave some slightly larger pieces for texture.
Step 2
Make the lime zest. Wash a lime thoroughly. Using a zester or a fine grater, carefully remove the yellow outer peel, avoiding the bitter white pith. You need about 1 tablespoon of zest.
Step 3
Juice the lime. Cut the washed lime in half and squeeze out about 1 tablespoon of fresh lime juice.
Step 4
In a bowl, combine the crushed biscuits, 30g of liquid cream, the prepared lime zest, and lime juice. Mix well with a spatula or your hands until the biscuit crumbs are evenly moistened and start to clump together. This will form the base of your tart.
Step 5
Line a tart pan with parchment paper. Pour the biscuit mixture into the lined pan. Press the mixture down firmly and evenly onto the bottom of the pan using the back of a glass or a spoon. Ensure it’s compact to create a solid base.
Step 6
Gently press the biscuit mixture up along the sides of the tart pan to form the crust walls. Use your fingers or a spoon to shape and smooth the edges. This helps maintain the tart’s structure when it’s set.
Step 7
Now, let’s make the avocado cheese mousse. Halve the ripe avocado, remove the pit, and scoop out the flesh into a bowl. Mash the avocado thoroughly with a fork until it’s smooth and free of large lumps.
Step 8
Add 66.7g of softened cream cheese to the mashed avocado. Mix them together with a spatula until well combined and smooth. Ensure there are no visible lumps of cream cheese.
Step 9
In a separate bowl, whip 66.7g of liquid cream using an electric mixer until soft peaks form. Gradually add the 26.5g of sugar and 6.5g of trehalose (a sugar substitute that adds a smooth sweetness and stability) while whipping, until medium peaks form. Gently fold the whipped cream into the avocado-cream cheese mixture. Add the 1 tablespoon of lime juice and 1 tablespoon of lime zest, and carefully mix everything together with a spatula until just combined, being careful not to deflate the whipped cream. You should have a smooth, airy mousse.
Step 10
Pour the prepared avocado cheese mousse onto the crust in the tart pan. Spread it evenly with a spatula to create a smooth surface.
Step 11
Cover the tart with plastic wrap. Use the back of a spoon or a scraper to gently smooth the surface of the mousse. Covering it prevents a skin from forming and protects it from absorbing odors in the refrigerator.
Step 12
Chill the tart in the refrigerator for at least half a day (about 6 hours), or until it is completely set and firm. This chilling time is crucial for the tart to hold its shape when sliced.
