Refreshing Chicory Salad (Chicory Muchim)
Easy Side Dish: Refreshing Chicory Salad (Chicory Muchim)
Let’s make a simple and refreshing chicory salad, chicory muchim! It’s less like a traditional vegetable side dish and more like a vibrant salad. This recipe is perfect for a quick and healthy addition to your meals, offering a delightful crisp texture and a tangy flavor.
Main Ingredients- Chicory 150g
- Onion 1/2 medium
Seasoning- Fish sauce 2/3 Tbsp
- Sesame seeds 1/3 Tbsp
- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Vinegar 1/2 Tbsp
- Fish sauce 2/3 Tbsp
- Sesame seeds 1/3 Tbsp
- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Vinegar 1/2 Tbsp
Cooking Instructions
Step 1
First, thoroughly wash the chicory under running water to remove any dirt or debris. Be gentle as the leaves are delicate.
Step 2
Soak the washed chicory in a bowl of water mixed with a tablespoon of vinegar for about 5 minutes. This step helps to reduce any bitterness and enhances its crispness.
Step 3
While the chicory is soaking, let’s prepare the seasoning! In a separate bowl, combine sesame seeds, gochugaru, and fish sauce. Mix them well until evenly incorporated. You can adjust the amount of fish sauce to your preference.
Step 4
Drain the chicory from the vinegar water and rinse it once more under cold water. Gently squeeze out as much excess water as possible. This ensures the dressing will adhere well and the salad won’t be watery.
Step 5
Thinly slice the onion. If you find raw onion too pungent, you can soak the slices in cold water for a few minutes before draining and using them.
Step 6
Now, add the squeezed chicory and sliced onions to the bowl with the seasoning. Drizzle in the vinegar. Gently toss everything together using your hands or a spatula. Avoid over-mixing, as this can make the chicory mushy. Your delicious and refreshing chicory salad is ready to serve!
