Refreshing Chicory Salad with Balsamic Vinaigrette
Chicory Balsamic Salad: Sweet, Sour, and Refreshingly Zesty!
I love the rich, tangy flavor of balsamic vinegar and enjoy incorporating it into various dishes. This time, I tried making a salad with chicory and balsamic. While I personally felt that a salad might showcase the vibrant colors better than a tossed salad, the taste itself was wonderfully refreshing and palate-cleansing, perfect for when your appetite is a bit low. It’s also a fantastic way to increase your vegetable intake. Even though my family didn’t quite take to the color, this Chicory Balsamic Salad is a recipe I’ll cherish for its excellent taste. It’s incredibly simple to prepare, making it a great option for busy days.
Main Ingredients- 200g fresh chicory
- 1/3 red bell pepper
- 1/4 yellow bell pepper
Sweet & Tangy Balsamic Dressing- 1 Tbsp balsamic vinegar
- 1/2 Tbsp sesame seeds
- 1/2 Tbsp soy sauce
- 1/2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp balsamic vinegar
- 1/2 Tbsp sesame seeds
- 1/2 Tbsp soy sauce
- 1/2 Tbsp red pepper flakes (gochugaru)
Cooking Instructions
Step 1
Gently tear the fresh chicory into bite-sized pieces (about 5cm long) by hand. Rinse thoroughly under cold running water. To remove excess moisture, you can use a salad spinner or drain it well in a colander.
Step 2
Remove the seeds from the red and yellow bell peppers, then slice them thinly into julienne strips. The colorful strips will add visual appeal to your dish.
Step 3
In a small bowl, combine 1 Tbsp balsamic vinegar, 1/2 Tbsp sesame seeds, 1/2 Tbsp soy sauce, and 1/2 Tbsp red pepper flakes. Whisk together until well combined to create a delicious balsamic dressing.
Step 4
Place the drained chicory and sliced bell peppers into a mixing bowl. Drizzle the prepared balsamic dressing evenly over the vegetables. Gently toss everything together, being careful not to crush the chicory, until all ingredients are coated with the dressing.
Step 5
Your crisp and refreshing Chicory Balsamic Salad is ready! Serve immediately on a plate. It’s a wonderful side dish for meals or a light, healthy salad on its own.
