Refreshing Chogye Cold Pasta
Homemade Chogye Cold Pasta Recipe: A Lighter and Cooler Summer Delight Than Chogye Guksu
Are you struggling with the relentless heat lately? With this sweltering weather expected to continue for at least 15 more days, a refreshing brunch is an absolute must! Here’s my Chogye Cold Pasta recipe, a delightful twist on the classic Chogye Guksu (cold chicken soup noodles), offering a lighter and even more delicious experience.
Fresh Toppings- 1/4 cucumber (thinly julienned)
- 30g carrot (thinly julienned)
- 2 lettuce leaves (chopped into bite-sized pieces)
- 30g cabbage (thinly julienned)
Flavorful Chicken Breast Topping- 100g cooked chicken breast
- 1/2 tsp wasabi (or hot mustard)
- 1/2 tsp whole grain mustard
- 1 Tbsp lemon juice
- 1/2 Tbsp allulose (or sugar)
Tangy and Sweet Dressing- 2 Tbsp sesame seeds (finely ground)
- 1/2 tsp wasabi (or hot mustard)
- 2 Tbsp lemon juice
- 1 Tbsp allulose (or sugar)
- 3 Tbsp soy sauce
- 1 Tbsp sesame oil
Chilled Pasta- 60g capellini pasta (or thin spaghetti)
- 100g cooked chicken breast
- 1/2 tsp wasabi (or hot mustard)
- 1/2 tsp whole grain mustard
- 1 Tbsp lemon juice
- 1/2 Tbsp allulose (or sugar)
Tangy and Sweet Dressing- 2 Tbsp sesame seeds (finely ground)
- 1/2 tsp wasabi (or hot mustard)
- 2 Tbsp lemon juice
- 1 Tbsp allulose (or sugar)
- 3 Tbsp soy sauce
- 1 Tbsp sesame oil
Chilled Pasta- 60g capellini pasta (or thin spaghetti)
- 60g capellini pasta (or thin spaghetti)
Cooking Instructions
Step 1
First, prepare your fresh vegetable toppings. Wash the cucumber thoroughly, peel it using a vegetable peeler, and then julienne it thinly. This method ensures a crisp texture and an appealing presentation.
Step 2
Julienne the carrot, lettuce, and cabbage to a similar thickness as the cucumber. The vibrant colors of these vegetables will make the dish look even more appetizing. Tear the lettuce leaves into bite-sized pieces.
Step 3
Place the cooked chicken breast in a bowl and shred it finely along the grain. In the same bowl, add 1/2 tsp wasabi (or hot mustard), 1/2 tsp whole grain mustard, 1 Tbsp lemon juice, and 1/2 Tbsp allulose. Gently mix everything together until the chicken breast is well-coated with the tangy and sweet seasoning.
Step 4
For the dressing, lightly toast the sesame seeds in a dry pan until fragrant, then grind them into a fine powder using a blender or mortar and pestle. This step enhances the nutty flavor of the sesame.
Step 5
Now, let’s make the delicious dressing. In a bowl, combine the finely ground sesame seeds, 1/2 tsp wasabi (or hot mustard), 2 Tbsp lemon juice, 1 Tbsp allulose, 3 Tbsp soy sauce, and 1 Tbsp sesame oil. Whisk vigorously until all the ingredients are well incorporated and the dressing is smooth. You’ll have a wonderfully tangy and nutty dressing.
Step 6
Cook the capellini pasta in boiling water for about 2 minutes, or slightly less than the package instructions for an al dente texture. Immediately drain the pasta and rinse it thoroughly under cold running water to stop the cooking process and cool it down. Drain very well to remove excess water.
Step 7
Arrange the drained capellini pasta on a serving plate. Use a fork to twirl the pasta into neat coils, creating an appealing nest-like presentation.
Step 8
Generously top the pasta nest with the julienned cucumber, carrot, cabbage, and lettuce. The colorful arrangement of vegetables will add visual appeal. Finish by lightly sprinkling the remaining ground sesame seeds over the top for an extra nutty aroma.
Step 9
Finally, drizzle the prepared tangy and sweet dressing generously over the assembled Chogye Cold Pasta. Your refreshing and delicious summer meal is ready to be enjoyed!
