Refreshing Cold Noodle Soup with Young Radish Kimchi (Yeolmu Mul Guksu)
Beat the Heat with Chilled Yeolmu Mul Guksu, Overflowing with Ice
As the young radish kimchi ripens perfectly, it’s the ideal time to make this refreshing Yeolmu Mul Guksu and fully embrace the cool sensation. If your kimchi is nicely fermented and tastes great, all you need to add is some cold broth to create a delicious and satisfying noodle soup on a perfect day.
Ingredients
- 100g well-fermented young radish kimchi
- 1 serving of somyeon noodles (thin wheat noodles)
- 1/2 hard-boiled egg, halved (for garnish)
- 2 cups vegetable broth (or anchovy-kelp broth)
- A pinch of toasted sesame seeds (for garnish)
- 1 Tbsp sugar (to adjust flavor)
- Plenty of ice cubes
Cooking Instructions
Step 1
Let’s introduce you to Yeolmu Mul Guksu, a perfect dish to cool you down!
Step 2
First, prepare the flavorful kimchi juice from your young radish kimchi. Gently strain the kimchi through a sieve to collect the clear brine. This will form the base of your refreshing soup. You can finely chop the kimchi pieces for topping.
Step 3
Combine the strained kimchi juice with the vegetable broth (or your preferred homemade broth). Gradually add 1 tablespoon of sugar, tasting as you go, to balance the flavors. Adjust the sweetness to your preference.
Step 4
Place the prepared broth mixture in the refrigerator to chill thoroughly. The colder it is, the more refreshing your noodle soup will be!
Step 5
Now, it’s time to cook the somyeon noodles. Bring a pot of water to a rolling boil and add the noodles. Stir gently to prevent them from sticking together while cooking. Cook according to package directions, but it’s often best to slightly undercook them for a chewier texture.
Step 6
Once cooked, drain the noodles and rinse them thoroughly under cold running water. For extra firmness and a delightful springy texture, rinse them in ice water. Drain them well in a colander.
Step 7
Ensure that the noodles are as dry as possible after rinsing. Excess water can dilute the broth, so drain them thoroughly in a colander for a minute or two.
Step 8
Generously place the well-drained noodles into a serving bowl. Arrange them nicely for an appealing presentation.
Step 9
Top the noodles with the chopped young radish kimchi and the halved hard-boiled egg. Carefully ladle the chilled broth over everything. Add a generous amount of ice cubes to keep the soup refreshingly cold.
Step 10
Finally, sprinkle a pinch of toasted sesame seeds over the top. Your delicious and visually appealing Yeolmu Mul Guksu is now ready to be enjoyed! Savor this delightful, cooling dish.
