Refreshing Cold Udon with Pulmuone Tsuyu Sauce
Easy Homemade Pulmuone Cold Udon Recipe: Enjoy a Summer Delight at Home!
When you’re craving a cool and refreshing meal on a hot summer day, this Pulmuone Cold Udon is perfect. It’s also a great, simple snack for kids. Enjoy restaurant-quality taste at home with minimal effort.
Key Ingredients- Pulmuone Tsuyu Cold Udon 1 pack (serves 2)
Cooking Instructions
Step 1
This Pulmuone Tsuyu Cold Udon pack contains two servings. Inside the packaging, you’ll find the chewy udon noodles, a rich and savory tsuyu sauce, crunchy udon toppings, and a zesty lemon sauce for finishing.
Step 2
Bring 800ml of water to a rolling boil in a pot over high heat. Once the water is boiling vigorously, carefully add the udon noodles.
Step 3
Gently stir the udon noodles with chopsticks or tongs to prevent them from sticking together. Cook for about 2 minutes until the noodles are perfectly chewy and have loosened up.
Step 4
Drain the cooked udon noodles in a colander. Immediately rinse them under cold running water. This step removes excess starch and ensures the noodles remain firm and refreshingly cool.
Step 5
Transfer the well-drained and rinsed udon noodles into your serving bowl. Arrange them neatly for an appealing presentation.
Step 6
Pour the tsuyu sauce over the noodles. It’s best if the sauce has been chilled in the freezer for a bit beforehand for maximum coolness.
Step 7
Open the packet of crunchy udon toppings and sprinkle them generously over the noodles. These will add a delightful texture contrast.
Step 8
Finish with a drizzle of the lemon sauce. Its bright, citrusy notes cut through the richness of the tsuyu, making the dish wonderfully refreshing.
Step 9
Voila! Your delicious Pulmuone Tsuyu Cold Udon is ready to enjoy. It’s just as good as what you’d get at a Japanese restaurant, but made effortlessly at home!
