Refreshing Cucumber and Tomato Salad: A Quick & Easy 5-Minute Breakfast Recipe
Start your morning light and fresh! A simple cucumber and tomato salad seasoned with olive oil and salt.
Hello everyone! Last night, the rain poured down with such intensity that I had to close all the windows. Thankfully, it wasn’t too humid, so I’m starting the day feeling quite comfortable. I’m planning to go to a buffet for lunch today, so I’m keeping breakfast simple with a tomato dish! This cucumber and tomato salad might seem basic, but it’s surprisingly delightful. I looked up some recipes and found that a Mediterranean-style version often includes onion, which I plan to try next time. For now, let’s enjoy this wonderfully simple salad to kickstart your day!
Fresh Ingredients
- 1 Cucumber
- 1 Ripe Tomato
- 2-3 Tbsp Extra Virgin Olive Oil
- Pinch of freshly ground Black Pepper
- Pinch of Salt
Cooking Instructions
Step 1
Begin by preparing your fresh ingredients: a crisp cucumber and a ripe tomato. Also, have your extra virgin olive oil, freshly ground black pepper, and salt ready.
Step 2
Wash the cucumber thoroughly under running water. You can peel it if you prefer, but make sure it’s very clean if you decide to leave the skin on. Slice the cucumber thinly, about 0.3 cm thick.
Step 3
For the tomato, remove the stem and then carefully cut out the core area where the stem was attached. This part can be a bit tough, so it’s best to remove it. Slice the tomato thinly, similar to how you sliced the cucumber.
Step 4
You can gently fold the cucumber and tomato slices in half to create a more visually appealing arrangement. (Alternatively, you can simply mix them all together; the taste will be just as delicious!)
Step 5
Arrange the prepared cucumber and tomato slices on your plate, layering them attractively. This presentation can make the salad feel a bit like a caprese, adding to its appeal. Don’t worry if you prefer to just toss everything together; it will taste wonderful either way!
Step 6
Drizzle the extra virgin olive oil evenly over the salad. You don’t need a lot – just enough to lightly coat the ingredients and add a lovely sheen.
Step 7
Next, sprinkle a pinch of salt and a bit of freshly ground black pepper over everything. Ensure the salt and pepper are distributed evenly across the salad, rather than clumping in one spot. This even distribution allows the flavors to harmonize beautifully with the natural taste of the vegetables.
Step 8
For an even more refreshing taste, chill the salad in the refrigerator for a bit before serving. You might also enjoy adding a drizzle of balsamic glaze for an extra touch of flavor. Experimenting with different dressings next time is also a great idea! Give this simple and refreshing cucumber and tomato salad a try for a healthy start to your day!
