Refreshing Homemade Appleade
Impress Your Guests with this Elegant and Easy Appleade!
Enjoy the fun of dipping and eating the apple chunks right in your drink! Discover how to make a super simple appleade that’s perfect for any occasion. Let’s explore the world of recipes with Mandge Recipe!
Essential Ingredients- 1 fresh apple
- 1 cup ice cubes
- 1 pouch apple juice (adjust to taste)
- Sparkling cider or soda water, to fill
- A few sprigs of thyme (for garnish)
Cooking Instructions
Step 1
Wash the apple thoroughly. Using an apple corer, remove the core and slice the apple into bite-sized pieces (about 1-1.5 cm thick). If you don’t have an apple corer, you can carefully cut out the core with a knife. The key is to maintain the apple’s crisp texture.
Step 2
Fill your chosen glass about one-third full with ice cubes. Artfully arrange the sliced apple pieces on top of the ice. Continue layering with more ice until the glass is about two-thirds full. Creating distinct layers of ice and apple will enhance the visual appeal.
Step 3
Pour the entire pouch of apple juice into the glass. Feel free to adjust the amount of apple juice according to your preference. Next, slowly fill the rest of the glass with sparkling cider or soda water, being careful not to overfill. The effervescence adds a delightful zest! Finally, garnish with fresh thyme sprigs (or mint leaves) for a beautiful presentation. Your elegant homemade appleade is now ready to enjoy!
