Refreshing Hongcho Ade
How to Make Delicious Hongcho Ade Easily at Home!
Learn how to create a cool and healthy ade using the sweet and sour Hongcho (a Korean fermented vinegar drink). It’s perfect for quenching your thirst and stimulating your appetite!
Basic Ingredients- Hongcho (your favorite flavor) 51g
- Still water or sparkling water 111g
Cooking Instructions
Step 1
First, pour 51g of Hongcho into a pretty glass or cup. You can use your favorite flavor of Hongcho (e.g., pomegranate, raspberry, blueberry, etc.).
Step 2
Next, carefully add 111g of the prepared still water or chilled sparkling water. Using sparkling water will give you a more effervescent ade.
Step 3
Now, use a long spoon or a straw to gently stir until the Hongcho and water (or sparkling water) are well combined. Ensuring the ingredients are evenly mixed will bring out the full flavor and aroma of the Hongcho.
Step 4
Take a sip of your well-stirred Hongcho ade! The sweet and sour taste and coolness will spread throughout your mouth, refreshing your senses. Feel free to add ice cubes or garnish with fruit slices according to your preference.
