Refreshing Oyster and Napa Cabbage Soup
Oyster and Napa Cabbage Soup – A Refreshing Taste Reminiscent of Oyster Jjamppong! #NovemberSeasonalFood
The sensation of drinking a piping hot broth and calling it refreshing, haha. It’s so good even without boiling a separate stock. This soup is wonderfully refreshing and deeply flavorful, perfect for a comforting meal.
Main Ingredients- Fresh Oysters, 1.5 cups
- Napa Cabbage leaves, 8-10 large
- Small Onion, 1/2
- Carrot, 1/4
- Scallions, a generous amount
- Cheongyang Pepper (Korean chili pepper), 1-2
Cooking Instructions
Step 1
Rinse the oysters gently under running water 2-3 times to remove any impurities. Drain them well in a colander. In a bowl, combine the rinsed oysters with anchovy sauce (4 Tbsp), a pinch of black pepper, minced garlic (1 Tbsp), and mirin (2 Tbsp). Gently toss to marinate. This step helps to remove any fishy odor and enhances the savory flavor.
Step 2
Cut the napa cabbage leaves into bite-sized pieces. Slice the carrot thinly into long strips. Chop the scallions and cheongyang peppers to your liking. Slice the onion thinly as well.
Step 3
Heat a pot or wok over medium heat and add cooking oil (1 Tbsp) and sesame oil (1 Tbsp). Add the chopped napa cabbage, carrot, onion, and scallions. Stir-fry for about 3-5 minutes until the cabbage begins to soften. If you’re concerned about the vegetables sticking or burning, you can add a tablespoon or two of water while stir-frying to keep them moist.
Step 4
Once the napa cabbage has wilted slightly, add the marinated oysters to the pot. Stir-fry them with the vegetables until they turn opaque and are lightly cooked. Be careful not to overcook the oysters, as they can become tough.
Step 5
When the oysters are partially cooked, pour in 7-8 cups of water. You can use anchovy-fish stock for a deeper flavor, but plain water will also yield a delicious soup.
Step 6
Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer for 10-15 minutes, allowing the flavors of the oysters and cabbage to meld into the broth. Skim off any foam that rises to the surface for a clearer broth. Taste and adjust the seasoning with salt as needed. You can also add more fish sauce or soy sauce if desired.
Step 7
Ladle the hot and refreshing Oyster and Napa Cabbage Soup into bowls. Enjoy this comforting soup that’s perfect for warming up on a chilly day!
