Refreshing Oyster, Tofu, and Bean Sprout Soup
Oyster, Tofu, and Bean Sprout Soup Recipe for a Quick and Comforting Breakfast
This refreshing and clean-tasting Oyster, Tofu, and Bean Sprout Soup is the perfect breakfast dish to enjoy with a bowl of rice. Simple yet packed with nutrients, start your day right with this delicious and hearty recipe!
Main Ingredients- 150g fresh oysters
- 150g fresh bean sprouts
- 1 stalk green onion (scallion)
- 1/2 block firm tofu
- 1 tbsp natural seasoning (anchovy/shrimp/kelp mix) (or 1 handful dried anchovies for broth)
Seasoning- 2 Tbsp anchovy sauce
- 1 Tbsp minced garlic
- Salt to taste
- 2 Tbsp anchovy sauce
- 1 Tbsp minced garlic
- Salt to taste
Cooking Instructions
Step 1
First, let’s make a flavorful broth. If you don’t have dried anchovies for broth, prepare 1 tablespoon of natural seasoning (a mix of anchovies, shrimp, and kelp). In 1300ml of water, add the natural seasoning and simmer over medium-low heat to extract a deep flavor. (If using dried anchovies, add a handful and let it simmer to create the broth.)
Step 2
While the broth is simmering, let’s clean the fresh oysters. Place 150g of oysters in a bowl and add 1 tablespoon of coarse sea salt. Gently shake the bowl to rinse the oysters; this will help remove any shell fragments or impurities. Carefully pick out any remaining debris, then quickly rinse them under cold water and set aside.
Step 3
Rinse the bean sprouts thoroughly. Using fresh bean sprouts with intact heads and tails will enhance the texture and flavor of the soup.
Step 4
Cut the soft tofu into bite-sized pieces. Using softer silken tofu instead of firm stewing tofu will result in a creamier and smoother soup.
Step 5
Once the broth is boiling, add the prepared bean sprouts and tofu. Oysters can become tough if overcooked, so it’s recommended to add them near the end for a brief cooking time. (You can also add them with the bean sprouts and tofu if you prefer.)
Step 6
Add 2 tablespoons of anchovy sauce for a savory depth of flavor. You can substitute with Korean soup soy sauce (guk-ganjang) if preferred.
Step 7
Stir in 1 tablespoon of minced garlic for a fragrant aroma. Simmer for a little longer. The garlic will add a richer taste and enhance the overall flavor profile of the soup.
Step 8
Finally, add the diagonally sliced green onion and simmer briefly. Your delicious Oyster, Tofu, and Bean Sprout Soup is ready! Enjoy a hearty breakfast with a warm bowl of rice.
