Refreshing Raspberry Cream Cheese Mousse Ice Cream
Homemade Raspberry & Mulberry Cream Cheese Mousse
Indulge in a delightful spring dessert: a creamy, ice-cream-like mousse made with cream cheese, infused with the vibrant flavors of raspberries and mulberries. This treat is perfect for brightening your mood, reminiscent of a lovely spring day. We’re transforming these delightful berries into a luscious dessert that’s both refreshing and decadent. Its smooth texture and fruity tang will surely bring a smile to your face.
Cream Cheese Mousse Ingredients- 150g Cream Cheese, softened to room temperature
- 30g Unrefined Brown Sugar
- 150g Animal Whipping Cream
- Raspberry Mulberry Puree (see recipe below)
- 3g Sheet Gelatin
Raspberry Mulberry Puree & Garnish Ingredients- 65g Fresh Raspberries
- 35g Fresh Mulberries
- 1 Tbsp Water
- 30g Unrefined Brown Sugar (for puree)
- 35g Unrefined Brown Sugar (for garnish, optional)
- A little Muesli (for garnish, optional)
- 65g Fresh Raspberries
- 35g Fresh Mulberries
- 1 Tbsp Water
- 30g Unrefined Brown Sugar (for puree)
- 35g Unrefined Brown Sugar (for garnish, optional)
- A little Muesli (for garnish, optional)
Cooking Instructions
Step 1
First, let’s prepare a fragrant puree using raspberries and mulberries. In a blender, combine the clean raspberries and mulberries with 1 tablespoon of water. Blend until you achieve a smooth consistency. Transfer this fruit mixture to a thick-bottomed saucepan, add 30g of unrefined brown sugar, and place it over medium-low heat.
Step 2
Once the mixture begins to simmer, reduce the heat to low and cook for about 3 to 5 minutes, allowing it to thicken slightly. Skim off any foam that rises to the surface for a cleaner puree. Once done, place the saucepan in a bowl of cold water to cool the puree completely.
Step 3
In a separate mixing bowl, place the softened cream cheese. Beat it with a whisk or electric mixer until it’s smooth and creamy, ensuring there are no lumps. Then, gradually add 30g of unrefined brown sugar and continue whipping until the mixture is well combined, smooth, and glossy. This step is crucial for a velvety mousse texture.
Step 4
In another clean bowl, pour in the cold 150g of animal whipping cream. Whip the cream until it reaches a soft peak stage, about 50-60% whipped. It should be pourable but slightly thickened. Be careful not to over-whip, as this can make it difficult to incorporate smoothly into the cream cheese.
Step 5
Gently fold the softly whipped cream into the cream cheese mixture in two additions. Use a spatula or whisk to incorporate the cream, mixing until just combined and no streaks remain. Ensure the mixture is uniform and free of lumps for the smoothest possible mousse.
Step 6
Now, add the cooled raspberry and mulberry puree to the cream cheese and cream mixture. Stir well with a whisk until everything is evenly incorporated and the mousse has a beautiful, consistent color. The vibrant hue from the berries will be lovely.
Step 7
See how beautifully everything has blended together? The mousse now has a delightful color, promising a wonderful fruity flavor. It’s ready to be chilled and enjoyed!
Step 8
Soak the 3g of sheet gelatin in cold water until softened. Squeeze out the excess water and dissolve the gelatin by placing it in a heatproof bowl over a double boiler (bain-marie). Once the gelatin is completely melted and liquid, stir it into the mousse mixture. Whisk quickly to ensure it’s thoroughly and evenly distributed throughout the mousse.
Step 9
Pour the finished mousse into individual dessert cups or your preferred serving dishes. Place the filled cups in the freezer for about 1 to 2 hours, or until set to a soft, ice-cream-like consistency. You want it firm but still yielding, not rock solid.
Step 10
This dessert is surprisingly easy to make with just a few ingredients! For an extra touch of flavor and visual appeal, you can reserve a little of the raspberry-mulberry puree to spoon over the top of the set mousse. The intensified, fresh berry flavor will add a wonderful contrast. Enjoy this delightful, creamy treat!
